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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#1 |
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Full Fledged Farker
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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For the last few years I have been smoking turkeys for people at Thanksgiving and Christmas. Usually 10 or so. I have always done it for free as long as the provide the turkeys and I buy everything else (spices, brine ingredients, ect)
I am to the point where people contact me now to smoke Turkeys for them and thought I would start charging but have no idea what that cost would be. Don't want to screw anybody but charge a fair price. |
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#3 |
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Knows what a fatty is.
Join Date: 04-13-09
Location: Indiana
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I charge ten bucks per and they drop off their bird, I do supply my rub.
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#4 |
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Full Fledged Farker
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
Downloads: 0
Uploads: 0
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I ended up charging $30 per turkey and $20 per ham and had to send people away. I supplied everything except the turkey or ham.
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18.5 & 22.5 WSM-Weber one touch. Head cook Thick and Thin BBQ |
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#5 |
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is one Smokin' Farker
Join Date: 04-15-07
Location: Bisbee, AZ
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Sounds like you hit the jackpot there. I charge $20 for either and have had no complaints.
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55 gallon smokin' UDS BBQ Grillware vertical gas smoker WSM with mods ECB Deluxe (scrapped for parts for the UDS) BBQ Grillware gas grill Pro-Q Exel 20 High Desert BBQ |
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#6 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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13 lb turkeys $45.95
5 lb turkey breast $45.95 I supply the birds, no brining needed IMO.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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