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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 11-30-2011, 04:52 AM   #1
SmokinAussie
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Default BBQ Brethren "SNAGS AND SLAW" Throwdown!

Our new category is...

"SNAGS AND SLAW!"



As chosen by SmokinAussie, the winner of the Far East Feast! Throwdown!

Two things common to Australian and American food are Sausages and Coleslaw.

In Australia, the common term for a sausage is a "SNAG"... Farked if I know why!

Anyway, its getting colder in the USA and hotter in Austalia, but regardless of the outside temperature, people all over the World will fire up the Grill for a Snag and make some Coleslaw as a side. Let's put them together and have some "SNAGS AND SLAW"

You can have them in a bun... on a roll, or on a plate.

No DQ's as long as you have a SNAG, and some SLAW in your nominated PIC.

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 12/2 through Sunday 12/11

Entry pictures must be submitted by Midnight Central US Time on Sunday night 12/11.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules. (And NO FARKIN' NIT PICKIN!)

The voting will begin Monday 12/12 after the "Vote" thread is submitted and will run through Saturday 12/17 (These Stupid backwards USA Dates are farking me over... sorry if I get it wrong. We in Aussieland have the DAY before the MONTH... like the rest of the world). All votes will be public.

Don't forget, you can still enter the LEFTOVERS THROWDOWN until Sunday night 12/10 by midnight Central time.

Our next category will be decided by the winner of the "Redhot and Deguerre's Revenge" Throwdown


Have fun!

MODS... please bump this up to a sticky!


Cheers!

Bill
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Just remember... the standard has gone up. You Americans are getting good at LAMB!

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Last edited by SmokinAussie; 11-30-2011 at 05:59 AM..
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Unread 11-30-2011, 07:12 AM   #2
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oh boy, i see a heated contest coming up. this is gonna be good!
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Unread 11-30-2011, 09:30 AM   #3
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Great idea Bill... So simple yet so open for interpretataion. We should get a lot of people jumping in on this one!
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Unread 11-30-2011, 11:55 AM   #4
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Great, Bill just started a sausagefest
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Unread 11-30-2011, 01:49 PM   #5
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Sounds fun! I have never made slaw before.
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Unread 11-30-2011, 04:46 PM   #6
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Quote:
Originally Posted by colonel00 View Post
Great, Bill just started a sausagefest
Funny, but there's no way am I hitting the "Thanks" button.

NTTAWWT

CD
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Unread 11-30-2011, 05:46 PM   #7
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Is it just me, or does Bill's sausage look like it has slight case of shrinkage and wrinkles?

I don't normally stare that close at a man's sausage, but it kind of caught my eye.

Just sayin'...
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Unread 11-30-2011, 05:53 PM   #8
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I am ready for the sausagefest...

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Unread 11-30-2011, 06:40 PM   #9
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^^^^^ oh yeah? Well I'll see your tray of sausages and raise you a chitload of hanging snags...

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Unread 11-30-2011, 08:22 PM   #10
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Quote:
Originally Posted by Al Czervik View Post
Is it just me, or does Bill's sausage look like it has slight case of shrinkage and wrinkles?

I don't normally stare that close at a man's sausage, but it kind of caught my eye.

Just sayin'...
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Unread 11-30-2011, 08:25 PM   #11
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excuse me while I put this tasty *ahem* snag in my mouth...
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Unread 12-01-2011, 03:50 AM   #12
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Here's MINE!

Made 25lbs a few days ago!

This was just the first lot...




Cheers!

Bill
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Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!


Last edited by SmokinAussie; 12-01-2011 at 04:07 AM..
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Unread 12-01-2011, 03:58 AM   #13
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Quote:
Originally Posted by Al Czervik View Post
Is it just me, or does Bill's sausage look like it has slight case of shrinkage and wrinkles?

I don't normally stare that close at a man's sausage, but it kind of caught my eye.

Just sayin'...
Oh that... yeah..

Well, I took that pic after a 1/2 bottle of Scotch, so I was a bit dehydrated.

I shoulda waited till 6 in the morning. It was nice and turgid then!!!

Cheers!

Bill
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

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Unread 12-01-2011, 04:33 AM   #14
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I'm working 6-10s with a two hour round trip drive to the job site. I have a little time in the morning before I leave to check up on the site and what do I find? Bill, Brad and Mongo in a sausage comparing contest, complete with pics. What a way to start the day...
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Unread 12-01-2011, 10:15 AM   #15
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Quote:
Originally Posted by WvSmoke View Post
I'm working 6-10s with a two hour round trip drive to the job site. I have a little time in the morning before I leave to check up on the site and what do I find? Bill, Brad and Mongo in a sausage comparing contest, complete with pics. What a way to start the day...
Well, if we are comparing sausages, here is my 3lb, 24" chub

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