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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-28-2011, 11:02 PM   #31
Harbormaster
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Quote:
Originally Posted by morgaj1 View Post
I've been using Kingsford, but really don't like the heavy ash production on long cooks. I ordered a bag of Royal Oak Chef Select from Do It Best, but it hasn't come in yet. I am looking forward to trying it, with all the positive reviews it has garnered.
You're gonna be cookin' like a Northerner in no time!
Great stuff.
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Unread 11-29-2011, 12:50 AM   #32
sincitydisciple01
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Kingsford comp in our drums. Consistent, burns a long time and fair price at the local membership/warehouse club.
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