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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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11-13-2011, 03:21 PM
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#31 |
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On the road to being a farker
  Join Date: 08-28-11
Location: Indianapolis,IN
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Inspiring!Nice job on everything-good luck and have fun.T
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(2)22.5 Weber Silvers,22.5 WSMC,CharBroil 940X,[COLOR=purple]purple thermapen.....[/COLOR] |
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11-14-2011, 11:50 AM
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#32 |
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Full Fledged Farker
Join Date: 11-28-07
Location: Temecula, CA
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Looks great, keep up the hard work!
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11-27-2011, 07:55 AM
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#33 |
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Is lookin for wood to cook with.
Join Date: 02-20-11
Location: Hamlin N.Y.
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Rich
I have a few questions on your vending trailer what type of hot water heater, how larger is the fresh water tank, I see that you have three electric steam tables they must use a lot of energy? What are you using for power and do you do all your cooking there. Jay
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Jay/Butt Hutt BBQ and Grill Co. (Catering and Competition BBQ Team) |
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