2011 Turkey * Turkey * Turkey *** Thanksgiving Pron on the Cooker - Page 2

42BBQ · 11-24-2011, 03:59 PM

Here's my bird. Pre-brined, smoked at around 350 over oak and apple. Drippings held for gravy, coolered right now.

42BBQ · 11-24-2011, 04:29 PM

Forgot to mention, 15 lb bird, about 4 hours on the pit, cooked to 178 St the deepest part of the thigh, 165 breast.

AustinKnight · 11-24-2011, 05:50 PM

Here's mine smoked on UDS with apple wood and stubbs it was awesome.

Sent from my SGH-T959 using Tapatalk

Terry The Toad · 11-24-2011, 06:19 PM

My first smoked turkey... (not a great pic, but it's the only one I have.)

Turkey_2011.jpg

tish · 11-24-2011, 07:25 PM

I think it is a great picture, Terry. What a beautiful color you got that bird to be! Looks amazing!

Midnight Smoke · 11-24-2011, 08:18 PM

Well I am going to mess up my own post. Had people (family) that decided not to show up, others late and another that brought a pie that needed to be cooked 60 minutes in the oven. Overall it really ticked me off. Had to use the Egg for Sweet Potatoes after the Turkey came off.

I forgot to get a Picture on the Grill

Almost forgot to get any pictures at all. Overall it ended up being a good day, just got really turned sideways for awhile.

This is a 14lb that was Brined for 24 hours and cooked on the Egg for 3.5 hours with RO and some Pecan wood.

tish · 11-24-2011, 08:39 PM

Quote:

Originally Posted by {Midnight ☼ Smoke}

Well I am going to mess up my own post. Had people (family) that decided not to show up, others late and another that brought a pie that needed to be cooked 60 minutes in the oven. Overall it really ticked me off. Had to use the Egg for Sweet Potatoes after the Turkey came off.

I forgot to get a Picture on the Grill

Almost forgot to get any pictures at all. Overall it ended up being a good day, just got really turned sideways for awhile.

This is a 14lb that was Brined for 24 hours and cooked on the Egg for 3.5 hours with RO and some Pecan wood.

I can see why it turned you sideways. I've had folks do the same thing to me, and it isn't fun, is it? That said, the turkey came out amazing! Would love to reach right through the screen and break off one of those legs!

pwa · 11-24-2011, 08:44 PM

18 1/2 lbs 4.5hrs on my UDS at 380ish using lump with apple and pecan wood. cooked gravy stock under bird to catch all dripping

pwa

Gravy stock prepped for smoker

viper1 · 11-24-2011, 08:52 PM

Well not mine but I wanted to share a turkey wrapped in my favorite candy...Bacon! Now that gives me some ideas!

smokeyw · 11-25-2011, 07:26 AM

I smoked a 21 pounder on the UDS. I brined it overnight first. The next morning I made a compound butter with sage, thyme, and a little Old Bay seasoning and rubbed that up under the skin. I rubbed the outside of the bird wit Canola oil and dusted it with Yardbird rub. Smoked it for 5 hours at 325 using some pecan and apple wood. It was really moist and delicious. Even people that said they didn't care for smoked turkey loved it.

tamadrummer · 11-25-2011, 07:53 AM

smokeyw that is a gorgeous bird!!

Wampus · 11-25-2011, 08:24 AM

Probably the purtiest bird I've done yet.
Farkin shadow!

Dave S · 11-25-2011, 08:39 AM

If that bird tasted even half as good as it looks I'll bet it was a huge success. Nice Job!!

Quote:

Originally Posted by Wampus

Probably the purtiest bird I've done yet.
Farkin shadow!

tish · 11-25-2011, 10:01 AM

Quote:

Originally Posted by Dave S

If that bird tasted even half as good as it looks I'll bet it was a huge success. Nice Job!!

Agreed!! Would love to have that beauty sitting on my table. Congrats!!

High Q · 11-25-2011, 12:23 PM

Late entry.

11-24-2011, 03:59 PM	#16
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA Downloads: 0 Uploads: 0	Here's my bird. Pre-brined, smoked at around 350 over oak and apple. Drippings held for gravy, coolered right now. __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- Last edited by 42BBQ; 06-05-2012 at 04:59 AM..

11-24-2011, 04:29 PM	#17
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA Downloads: 0 Uploads: 0	Forgot to mention, 15 lb bird, about 4 hours on the pit, cooked to 178 St the deepest part of the thigh, 165 breast. __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-

11-24-2011, 05:50 PM	#18
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Downloads: 0 Uploads: 0	Here's mine smoked on UDS with apple wood and stubbs it was awesome. Sent from my SGH-T959 using Tapatalk __________________ \|HOOK'EM UDS\|MINI UDS\|22.5 WEBER PERF\|B&B\|OAK & PECAN\|DIGIQ\|TW8060\|THERMAPEN ORANGE\|Char-Griller Akorn\|Thin Blue Smokery\|

11-24-2011, 07:25 PM	#20
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	I think it is a great picture, Terry. What a beautiful color you got that bird to be! Looks amazing! __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

11-24-2011, 08:18 PM	#21
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Well I am going to mess up my own post. Had people (family) that decided not to show up, others late and another that brought a pie that needed to be cooked 60 minutes in the oven. Overall it really ticked me off. Had to use the Egg for Sweet Potatoes after the Turkey came off. I forgot to get a Picture on the Grill Almost forgot to get any pictures at all. Overall it ended up being a good day, just got really turned sideways for awhile. This is a 14lb that was Brined for 24 hours and cooked on the Egg for 3.5 hours with RO and some Pecan wood. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

11-24-2011, 06:19 PM	#19
Terry The Toad is one Smokin' Farker Join Date: 08-16-11 Location: Saint Cloud, FL Downloads: 0 Uploads: 0	My first smoked turkey... (not a great pic, but it's the only one I have.) Turkey_2011.jpg

11-24-2011, 08:44 PM	#23
pwa is one Smokin' Farker Join Date: 10-11-11 Location: North Pole, Alaska Downloads: 0 Uploads: 0	18 1/2 lbs 4.5hrs on my UDS at 380ish using lump with apple and pecan wood. cooked gravy stock under bird to catch all dripping pwa Gravy stock prepped for smoker

11-24-2011, 08:52 PM	#24
viper1 On the road to being a farker Join Date: 04-21-11 Location: Salem,Ohio Downloads: 0 Uploads: 0	Turkey Well not mine but I wanted to share a turkey wrapped in my favorite candy...Bacon! Now that gives me some ideas!

11-25-2011, 07:26 AM	#25
smokeyw is One Chatty Farker Join Date: 01-03-11 Location: Smithfield, North Carolina Downloads: 0 Uploads: 0	I smoked a 21 pounder on the UDS. I brined it overnight first. The next morning I made a compound butter with sage, thyme, and a little Old Bay seasoning and rubbed that up under the skin. I rubbed the outside of the bird wit Canola oil and dusted it with Yardbird rub. Smoked it for 5 hours at 325 using some pecan and apple wood. It was really moist and delicious. Even people that said they didn't care for smoked turkey loved it. __________________ Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion

11-25-2011, 07:53 AM	#26
tamadrummer is one Smokin' Farker Join Date: 07-12-11 Location: Zephyrhills, FL Downloads: 0 Uploads: 0	smokeyw that is a gorgeous bird!! __________________ 18.5" OTS Weber Kettle, 14" Smokey Joe Silver, and a Brinkmann Smoke n' Pit (COS SNP) modded to the hilt with tons of foil...:tsk:

11-25-2011, 08:24 AM	#27
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Probably the purtiest bird I've done yet. Farkin shadow! __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

11-25-2011, 12:23 PM	#30
High Q Take a breath! Join Date: 12-29-09 Location: Houston, Texas Downloads: 0 Uploads: 0	Late entry. __________________ "Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848

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