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Food Handling General Discussion General and open discussion for food handling and safety.


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Unread 11-24-2011, 08:54 AM   #1
MIKEMAC
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Default Would you use it?

Hello and Happy Thanksgiving.

I purchased 2 fresh turkey breasts Sunday to cook in my smoker. When I went to brine them last night, one smelled funny. The other smells fine. Afterward I read the turkey keeps for only 1-2 days in the refrigerator and of course I won't use the one with the smell. Do you think the other one might be OK, or would you not chance it.

Thank you for your help.
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Unread 11-24-2011, 08:57 AM   #2
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if they were packed together no. if seperate you should be fine
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Unread 11-24-2011, 08:59 AM   #3
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Default They were packed separately

I am really hoping I can use it. I appreciate it.
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Unread 11-24-2011, 09:09 AM   #4
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If it smells I would not use it. Try rinsing, if it still has odd odor, toss it.
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Unread 12-11-2011, 03:03 AM   #5
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Toss them.
Salmonella can kill but also ruin your digestive abilities for life. Is it worth the risk?
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Unread 12-11-2011, 03:08 AM   #6
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Oops, just looked at the date.
He already dead
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