First Juicy Lucy....yep

Dragonfly · 11-21-2011, 08:00 AM

Thanks to you farkers on this outstanding forum, I discovered the Juicy Lucy and finally got around to giving it a whirl. Simple seasoning with salt, pepper, garlic, stuffed with onions, cheese, and Serrano peppers.

Hope this photo doesn't show up "larger than life", been working on that issue from my appendage called an iPad. I resized it, but any sizing suggestions are definitely welcome!
By the way, I ate the whole thing.....

Ron_L · 11-21-2011, 08:02 AM

Darn you! Not I'm hungry and lunch it still 4 hours away!

BBQ Bacon · 11-21-2011, 09:36 AM

Hmmm. Stuffed burgers.

Me want meat now!

BigBobBQ · 11-21-2011, 10:53 AM

looks good, I never heard of them before until I saw one on Triple D with Guy one day and been wanting to try one.

Phubar · 11-21-2011, 11:08 AM

Nice job!
I want me some of that right now!

tony69 · 11-21-2011, 11:20 AM

We have 3 or 4 places down in Minneapolis & St. Paul that make them. There are 2 that stake the claim that they were the first to do it. I have yet to actually go try one at one of the establishments (Matts Bar & the 5-8 club). However I have made my own & they a tasty treat! Don't cook 'em to hot though, otherwise all that juicy goodness will blow out the side(bleu cheese mod) & make sure you seal them well. I think I know what I am making this thanksgiving weekend!

boogiesnap · 11-21-2011, 11:24 AM

nice, very nice!

DirtyDirty00 · 11-21-2011, 12:05 PM

im gonna have to try that.

is that like some hamburger?

O WAIT... now that i think of it... juicy lucy... i think i saw this on a tv show like a month ago! on man vs food!

there are 2 places that serve the 'original' and they battle it out. yep. that was it.

ya ill try that out.

DirtyDirty00 · 11-21-2011, 12:06 PM

Quote:

Originally Posted by tony69

We have 3 or 4 places down in Minneapolis & St. Paul that make them. There are 2 that stake the claim that they were the first to do it. I have yet to actually go try one at one of the establishments (Matts Bar & the 5-8 club). However I have made my own & they a tasty treat! Don't cook 'em to hot though, otherwise all that juicy goodness will blow out the side(bleu cheese mod) & make sure you seal them well. I think I know what I am making this thanksgiving weekend!

yes this was it. the show i saw. matts and 5-8. yep. those people didnt like each other. kinda like pats vs ginos when it comes to cheesesteaks.

10_Bears · 11-21-2011, 05:54 PM

I saw it on Man vs Food also, at Matt's and 5-8.

I made one for myself a couple of weeks ago, my wife and kids thought I was crazy til they saw me eating it. Mmmmmmmmm all that cheese slowly flowing out with every bite. Damn, I'm so hungry now!!!!!

Will be experimenting with different fillings in the future, I can see bacon being added for sure!!!!!

Shiz-Nit · 11-21-2011, 06:20 PM

perfect

bluetang · 11-21-2011, 06:27 PM

Looky loo at the juicy lucy

ibait2fish · 11-22-2011, 01:28 AM

Quote:

Originally Posted by tony69

We have 3 or 4 places down in Minneapolis & St. Paul that make them. There are 2 that stake the claim that they were the first to do it. I have yet to actually go try one at one of the establishments (Matts Bar & the 5-8 club). However I have made my own & they a tasty treat! Don't cook 'em to hot though, otherwise all that juicy goodness will blow out the side(bleu cheese mod) & make sure you seal them well. I think I know what I am making this thanksgiving weekend!

The Jucy Lucy at the 5-8 rocks! A couple of quick notes, if you go.
The 5-8 Club is 3.2 beer and setups.
You have to enter via the back door. The front door on the Cedar Av. frontage road is locked.
Be careful! The cheese in that thing is treacherously hot! A great way to seriously burn your mouth. Let it sit on the plate for awhile, then proceed
slowly until your comfortable.

Highly recommended!

southernsmoker · 11-22-2011, 06:25 AM

Nice job!

Ullanite · 11-23-2011, 07:54 AM

Also tried these a few weeks ago after driving my wife crazy with talking about them. I didn’t add the onions/peppers to the stuffing. I’ll have to try that.

11-21-2011, 08:00 AM	#1
Dragonfly Full Fledged Farker Join Date: 09-26-11 Location: Lamesa, TX Downloads: 0 Uploads: 0	First Juicy Lucy....yep Thanks to you farkers on this outstanding forum, I discovered the Juicy Lucy and finally got around to giving it a whirl. Simple seasoning with salt, pepper, garlic, stuffed with onions, cheese, and Serrano peppers. Hope this photo doesn't show up "larger than life", been working on that issue from my appendage called an iPad. I resized it, but any sizing suggestions are definitely welcome! By the way, I ate the whole thing..... __________________ Paula

11-21-2011, 08:02 AM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Darn you! Not I'm hungry and lunch it still 4 hours away! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

11-21-2011, 09:36 AM	#3
BBQ Bacon is one Smokin' Farker Join Date: 09-22-11 Location: Calgary, Alberta Downloads: 0 Uploads: 0	Hmmm. Stuffed burgers. Me want meat now! __________________ Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed!

11-21-2011, 10:53 AM	#4
BigBobBQ is One Chatty Farker Join Date: 07-19-11 Location: Live Oak, Florida Downloads: 0 Uploads: 0	looks good, I never heard of them before until I saw one on Triple D with Guy one day and been wanting to try one. __________________ Robert aka Big Bob. :typing: Home built 120 gallon stick burner on wheels, Master Built 7-in-1 vertical, Master Forge Charcoal grill, open pit, UDS,

11-21-2011, 11:08 AM	#5
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice job! I want me some of that right now! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

11-21-2011, 11:20 AM	#6
tony69 On the road to being a farker Join Date: 07-29-11 Location: Clear Lake, MN Downloads: 0 Uploads: 0	We have 3 or 4 places down in Minneapolis & St. Paul that make them. There are 2 that stake the claim that they were the first to do it. I have yet to actually go try one at one of the establishments (Matts Bar & the 5-8 club). However I have made my own & they a tasty treat! Don't cook 'em to hot though, otherwise all that juicy goodness will blow out the side(bleu cheese mod) & make sure you seal them well. I think I know what I am making this thanksgiving weekend!

11-21-2011, 11:24 AM	#7
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	nice, very nice! __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns

11-21-2011, 12:05 PM	#8
DirtyDirty00 is one Smokin' Farker Join Date: 07-13-11 Location: Mamaroneck, NY Downloads: 0 Uploads: 0	im gonna have to try that. is that like some hamburger? O WAIT... now that i think of it... juicy lucy... i think i saw this on a tv show like a month ago! on man vs food! there are 2 places that serve the 'original' and they battle it out. yep. that was it. ya ill try that out. __________________ Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM

11-21-2011, 05:54 PM	#10
10_Bears On the road to being a farker Join Date: 10-06-11 Location: Melbourne, Australia Downloads: 0 Uploads: 0	I saw it on Man vs Food also, at Matt's and 5-8. I made one for myself a couple of weeks ago, my wife and kids thought I was crazy til they saw me eating it. Mmmmmmmmm all that cheese slowly flowing out with every bite. Damn, I'm so hungry now!!!!! Will be experimenting with different fillings in the future, I can see bacon being added for sure!!!!!

11-21-2011, 06:20 PM	#11
Shiz-Nit is One Chatty Farker Join Date: 03-06-10 Location: kentucky Downloads: 0 Uploads: 0	perfect __________________ Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ

11-21-2011, 06:27 PM	#12
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Looky loo at the juicy lucy __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

11-22-2011, 06:25 AM	#14
southernsmoker is one Smokin' Farker Join Date: 04-14-08 Location: NS, Canada Downloads: 0 Uploads: 0	Nice job! __________________ Southern Smoker-Northern Division! Lang 84D Longneck Goin brick n mortar :crazy:

11-23-2011, 07:54 AM	#15
Ullanite Got rid of the matchlight. Join Date: 09-25-11 Location: Near Charlotte, NC Downloads: 0 Uploads: 0	Also tried these a few weeks ago after driving my wife crazy with talking about them. I didn’t add the onions/peppers to the stuffing. I’ll have to try that.

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