Smokin at Pork Loin -38⁰F on myUDS with Heavy Pron

pwa · 11-18-2011, 12:04 AM

We'll my Dad was in town and he's never seen a UDS, to boot Dan the charcoal man dropped my order off. So figured what the heck its only -38⁰F out fire the Drum up I can smoke this :) Emptied the KF blue out of the charcoal basket loaded it up with the new WG weekend warrior lump some pecan and apple chunks and lite it off.

Never used this drum at any higher temp then 230⁰F and no colder than -10⁰F so figured I'd crank it up to 300⁰F and it worked like a charm ran rock steady at 300⁰F with 2 intakes open no insulation

its -38⁰F out. Cook went perfect tasted GREAT. My first Pork Loin!! Had to cook the GF a ribeye she works at 4AM and wouldn't be awake for the Pork Loin. Want to give Sandiegobbq thanks for the advice on the loin cook temp and ideas in chat, was my first time cooking a Pork loin and was short notice idea

pwa

The new Charcoal

Some wood

Proof its -38⁰F

Me and my UDS( Steelers sticker are on there way up

)

GF Steak on the Gen-Air

Pork heading to smoker

Ready to cut

Starting to serve

sandiegobbq · 11-18-2011, 12:16 AM

Good job I knew it would work out well for you.

Glad I could offer my advice.

Even if you are a Steelers fan!

Phrasty · 11-18-2011, 12:23 AM

Looks awesome PWA! Great looking loin... But MAN... you got alotta snot on your truck!!! 8 inches AT LEAST!

lol,
Cheers.

pwa · 11-18-2011, 12:23 AM

your a Chargers fan.... not much more to say...

pwa · 11-18-2011, 12:28 AM

Quote:

Originally Posted by Phrasty

Looks awesome PWA! Great looking loin... But MAN... you got alotta snot on your truck!!! 8 inches AT LEAST!

lol,
Cheers.

Yep lots of snot!! That truck doesn't move much anymore I'm storing it for my little brother... he needs to rebuild the trany(meaning I will have to for a couple case of beer) to make it run 100%

pwa

Phubar · 11-18-2011, 02:25 AM

Phabulous!

Can't wait for the snow!

BBQ Bandit · 11-18-2011, 03:07 AM

That must be an all-time lowest ambient temp... cranking out the thin blue smoke.... successfully even. (Snaggletooth mod)

pwa · 11-18-2011, 03:45 AM

Quote:

Originally Posted by BBQ Bandit

That must be an all-time lowest ambient temp... cranking out the thin blue smoke.... successfully even. (Snaggletooth mod)

Thanks,

Next time we get a cold spell may see if I can push it more... Love showing that if your willing you can smoke yr round, no such thing as taking the winter off. The smoker is willing if you are.

pwa

DaveMW · 11-18-2011, 05:56 AM

hats off to you!

Gore · 11-18-2011, 06:24 AM

I so love Extreme BBQ! Great lookin' eats, too!

grillzilla10 · 11-18-2011, 07:09 AM

that is hardcore bbqing!!!!

Ron_L · 11-18-2011, 07:13 AM

Great job!

-38! I'm not sure if my blood even flows when it's that cold!

Daddy-O · 11-18-2011, 07:21 AM

Wow, impressive. Thought I was extreme smoking below 10 last year!

smokingj · 11-18-2011, 09:16 AM

Dude, mad props to you. No way I could handle that kinda cold. oh yea, food looks good too.

razrbakcrzy · 11-18-2011, 09:16 AM

Now that's a snot worthy que....

I mean if I was queing in that weather, I'd have snot for a month....LOL

!!

11-18-2011, 12:04 AM	#1
pwa is one Smokin' Farker Join Date: 10-11-11 Location: North Pole, Alaska Downloads: 0 Uploads: 0	Smokin at Pork Loin -38⁰F on myUDS with Heavy Pron We'll my Dad was in town and he's never seen a UDS, to boot Dan the charcoal man dropped my order off. So figured what the heck its only -38⁰F out fire the Drum up I can smoke this :) Emptied the KF blue out of the charcoal basket loaded it up with the new WG weekend warrior lump some pecan and apple chunks and lite it off. Never used this drum at any higher temp then 230⁰F and no colder than -10⁰F so figured I'd crank it up to 300⁰F and it worked like a charm ran rock steady at 300⁰F with 2 intakes open no insulation its -38⁰F out. Cook went perfect tasted GREAT. My first Pork Loin!! Had to cook the GF a ribeye she works at 4AM and wouldn't be awake for the Pork Loin. Want to give Sandiegobbq thanks for the advice on the loin cook temp and ideas in chat, was my first time cooking a Pork loin and was short notice idea pwa The new Charcoal Some wood Proof its -38⁰F Me and my UDS( Steelers sticker are on there way up ) GF Steak on the Gen-Air Pork heading to smoker Ready to cut Starting to serve Last edited by pwa; 11-18-2011 at 12:12 AM.. Reason: I got fat fingers and can't spell

11-18-2011, 12:23 AM	#3
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	Looks awesome PWA! Great looking loin... But MAN... you got alotta snot on your truck!!! 8 inches AT LEAST! lol, Cheers. __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

11-18-2011, 02:25 AM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Phabulous! Can't wait for the snow! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

11-18-2011, 03:07 AM	#7
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	That must be an all-time lowest ambient temp... cranking out the thin blue smoke.... successfully even. (Snaggletooth mod) __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

11-18-2011, 05:56 AM	#9
DaveMW is One Chatty Farker Join Date: 07-31-10 Location: Edgewood, Kentucky via Livngston, Montana Downloads: 0 Uploads: 0	hats off to you! __________________ In a perfect world every lab would have a home and every home would have a lab. There is no greater fan of fly fishing than the worm. Weber Kettle 22.5" Restored "J" - Black Weber Smoky Joe "F"- Black Weber Genesis - Black (CL Score - brand new) Weber Go-Anywhere - Black UDS which surprisingly is not black Great Outdoors Smoky Mountain Smoker

11-18-2011, 12:16 AM	#2
sandiegobbq is one Smokin' Farker Join Date: 06-22-11 Location: chula vista, ca Downloads: 0 Uploads: 0	Good job I knew it would work out well for you. Glad I could offer my advice. Even if you are a Steelers fan!

11-18-2011, 06:24 AM	#10
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	I so love Extreme BBQ! Great lookin' eats, too! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

11-18-2011, 07:09 AM	#11
grillzilla10 Full Fledged Farker Join Date: 03-03-10 Location: lexington ky Downloads: 0 Uploads: 0	that is hardcore bbqing!!!!

11-18-2011, 07:13 AM	#12
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Great job! -38! I'm not sure if my blood even flows when it's that cold! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

11-18-2011, 07:21 AM	#13
Daddy-O Knows what a fatty is. Join Date: 04-14-11 Location: Bay City, MI Downloads: 0 Uploads: 0	Wow, impressive. Thought I was extreme smoking below 10 last year!

11-18-2011, 09:16 AM	#14
smokingj Full Fledged Farker Join Date: 09-29-11 Location: Alexandria VA Downloads: 0 Uploads: 0	Dude, mad props to you. No way I could handle that kinda cold. oh yea, food looks good too. __________________ ~Jimmy~ 18.5 redhead, UDS, Smokey Joe, Smokey Joe Smoker

11-18-2011, 09:16 AM	#15
razrbakcrzy is one Smokin' Farker Join Date: 09-13-11 Location: Fort Smith, Ar. Downloads: 5 Uploads: 1	Now that's a snot worthy que.... I mean if I was queing in that weather, I'd have snot for a month....LOL!! __________________ Jim Boston Current Smoker "The most reliable, easiest to make at home, Smoker "The UDS" W/ an Auber temp. Controller w/ 20CFM Blower. Future Smoker $5438.25 Total BYC Smoker!! Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. Ronald Reagan, President of the United States; 1985

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