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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-18-2011, 12:04 AM   #1
pwa
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Talking Smokin at Pork Loin -38⁰F on myUDS with Heavy Pron

We'll my Dad was in town and he's never seen a UDS, to boot Dan the charcoal man dropped my order off. So figured what the heck its only -38⁰F out fire the Drum up I can smoke this :) Emptied the KF blue out of the charcoal basket loaded it up with the new WG weekend warrior lump some pecan and apple chunks and lite it off. Never used this drum at any higher temp then 230⁰F and no colder than -10⁰F so figured I'd crank it up to 300⁰F and it worked like a charm ran rock steady at 300⁰F with 2 intakes open no insulation its -38⁰F out. Cook went perfect tasted GREAT. My first Pork Loin!! Had to cook the GF a ribeye she works at 4AM and wouldn't be awake for the Pork Loin. Want to give Sandiegobbq thanks for the advice on the loin cook temp and ideas in chat, was my first time cooking a Pork loin and was short notice idea

pwa


The new Charcoal


Some wood


Proof its -38⁰F


Me and my UDS( Steelers sticker are on there way up )


GF Steak on the Gen-Air


Pork heading to smoker


Ready to cut


Starting to serve

Last edited by pwa; 11-18-2011 at 12:12 AM.. Reason: I got fat fingers and can't spell
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Unread 11-18-2011, 12:16 AM   #2
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Good job I knew it would work out well for you.

Glad I could offer my advice.

Even if you are a Steelers fan!
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Unread 11-18-2011, 12:23 AM   #3
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Looks awesome PWA! Great looking loin... But MAN... you got alotta snot on your truck!!! 8 inches AT LEAST!



lol,
Cheers.
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Unread 11-18-2011, 12:23 AM   #4
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your a Chargers fan.... not much more to say...
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Unread 11-18-2011, 12:28 AM   #5
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Quote:
Originally Posted by Phrasty View Post
Looks awesome PWA! Great looking loin... But MAN... you got alotta snot on your truck!!! 8 inches AT LEAST!

lol,
Cheers.

Yep lots of snot!! That truck doesn't move much anymore I'm storing it for my little brother... he needs to rebuild the trany(meaning I will have to for a couple case of beer) to make it run 100%

pwa
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Unread 11-18-2011, 02:25 AM   #6
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Phabulous!
Can't wait for the snow!
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Unread 11-18-2011, 03:07 AM   #7
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That must be an all-time lowest ambient temp... cranking out the thin blue smoke.... successfully even. (Snaggletooth mod)
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Unread 11-18-2011, 03:45 AM   #8
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Quote:
Originally Posted by BBQ Bandit View Post
That must be an all-time lowest ambient temp... cranking out the thin blue smoke.... successfully even. (Snaggletooth mod)
Thanks,

Next time we get a cold spell may see if I can push it more... Love showing that if your willing you can smoke yr round, no such thing as taking the winter off. The smoker is willing if you are.

pwa
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Unread 11-18-2011, 05:56 AM   #9
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hats off to you!
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Unread 11-18-2011, 06:24 AM   #10
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I so love Extreme BBQ! Great lookin' eats, too!
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Unread 11-18-2011, 07:09 AM   #11
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that is hardcore bbqing!!!!
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Unread 11-18-2011, 07:13 AM   #12
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Great job!

-38! I'm not sure if my blood even flows when it's that cold!
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Unread 11-18-2011, 07:21 AM   #13
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Wow, impressive. Thought I was extreme smoking below 10 last year!
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Unread 11-18-2011, 09:16 AM   #14
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Dude, mad props to you. No way I could handle that kinda cold. oh yea, food looks good too.
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Unread 11-18-2011, 09:16 AM   #15
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Now that's a snot worthy que....

I mean if I was queing in that weather, I'd have snot for a month....LOL!!
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