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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-19-2011, 04:06 PM   #91
Jeremy
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uds final a..JPG
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Unread 10-19-2011, 08:10 PM   #92
WvSmoke
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Unread 11-10-2011, 04:37 AM   #93
Skidder
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time to bump this thread. Been seeing a bunch of new drums so lets show them off
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Unread 11-10-2011, 10:09 AM   #94
smokingj
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posted these a few day ago but will add them here too:

original build:



added a top grate and a Weber lid:



a look at the inside: foil helps me to clean it better. To old to be bending over with my head in a drum doing hard work,

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Unread 11-10-2011, 10:44 AM   #95
hray9
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Johnny, I am looking for a uds and liver in the Houston area. Where did you get yours?

Thanks
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Unread 11-13-2011, 12:53 PM   #96
woodbutcher1
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Here are my 3 Amigos.
left side- my first build-55 gal.
center-second build-15 gal.
right side- last build-30 gal.
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leonard
-----------------
22.5" Weber------OTS
18.5" Weber------OTS
14" Weber---- Smokey Joe
55 Gal. UDS
30 Gal. UDS
16 Gal. Mini. UDS
Maverick ET-732 & iQue - 110

Last edited by woodbutcher1; 11-13-2011 at 12:55 PM.. Reason: no pic.
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Unread 11-13-2011, 01:03 PM   #97
woodbutcher1
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had to delete some older pics. in order to post this one.
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__________________
leonard
-----------------
22.5" Weber------OTS
18.5" Weber------OTS
14" Weber---- Smokey Joe
55 Gal. UDS
30 Gal. UDS
16 Gal. Mini. UDS
Maverick ET-732 & iQue - 110
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Unread 11-13-2011, 11:36 PM   #98
brickie
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Quote:
Originally Posted by Ryan_289 View Post
Did you paint those drums or is that some sort of wrap? They look sweet
I'm wondering this myself, simply the best "possible paint job" on a uds I've ever seen!!!!

brickie
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Unread 11-14-2011, 04:56 AM   #99
posey's_pork_pit
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Does this count?

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Super fast Purple Thermapen
Custom Reverse Flow 55 Gallon Drum Offset
Weber SS Performer date code EE
Weber 18 and 22.5 OTS Kettle w/Marty's handles
Smokey Joe Silver w/wooden handle a.k.a. Mini Me
Weber Smokey Joe Platinum date code ER

Sipsey: Secret's in the sauce.
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Unread 11-14-2011, 09:47 AM   #100
BroBBQButcher
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Default Mine after burnout

Game on.
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Unread 11-14-2011, 11:49 AM   #101
mytmouz
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Here is my first build...

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I LUV to smoke 'em...

Weber Kettle
Weber Kettle knock off
Charbroil gasser
And 2 UDS go to set ups...
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Unread 11-14-2011, 01:12 PM   #102
Toscadero
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Here is my first build. Cooked ribs on it last night.
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Unread 11-14-2011, 02:15 PM   #103
yobtaf
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Unread 11-15-2011, 09:14 PM   #104
2ndchance
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Default Another Ugly Drum

I finally finished my drum. I read almost all of the Mother of all threads and I have to say THANK YOU to all of the Brethren who contributed to the thread. Unfortunatly my camera was acting up during the build but my son showed up with his camera during my seasoning run. The drum has double racks, 3 each 3/4" inlets with one controlled by a ball valve, 2 thermometer insertion points on the drum, and 1 thermometer on the lid.
I need to practice with it to master the temp control. It was a windy day so that didn't help but I was able to get it to stay pretty much between 250 and 300 with a lot of tending but like I said it was pretty windy.






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Unread 01-01-2012, 08:46 PM   #105
bbqchicken
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I built a very simple version of the UDS. I just use a magnet for that air intake. It works great! The temperature holds very steady. I am glad I found this forum.



I regret making holes for the temperature gauges. I mainly use my maverick et73. I also wish I would have taken my Weber lid to find a perfect drum fit. I had to cut the bottom out. It all worked out in the end.
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