Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 07-26-2011, 07:00 AM   #16
Babbling Farker

Garyclaw's Avatar
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0

Nice Terry! I'm gonna have to do those now

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote

Thanks from:--->
Unread 11-13-2011, 08:24 AM   #17
Dallas Dan
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
Downloads: 0
Uploads: 0

Very nice! How long did you cook indirect on the egg before you did the reverse sear? I'm cooking one on my egg today.
BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen
Dallas Dan is offline   Reply With Quote

Unread 11-13-2011, 08:28 AM   #18
is one Smokin' Farker

Vision's Avatar
Join Date: 09-11-11
Location: Baltimore, Maryland
Downloads: 0
Uploads: 0

Picked a couple with some nice marbling.

That's an understatement. Wow. There are no way those are choice.
Vision is online now   Reply With Quote



Similar Threads
Thread Thread Starter Forum Replies Last Post
Some amazing tri-tips Unique1 Q-talk 36 07-05-2011 09:22 PM
Tips for cooking some Tri-Tips this weekend? PaddyKC Q-talk 30 06-26-2011 07:42 AM
A Trio of Tri Tips RickyBobby Q-talk 12 10-05-2008 10:18 PM
Teriyaki Tri-Tips... JD McGee Q-talk 10 07-07-2008 12:16 AM
Tri Tips at Sams jgh1204 Q-talk 4 06-11-2005 11:18 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 05:06 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts