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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-17-2011, 06:10 PM
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#31 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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cool deguerrere
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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04-06-2011, 07:45 PM
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#32 |
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Knows what a fatty is.
Join Date: 06-15-10
Location: pasadena, tx.
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Thank you the info is very helpful ...
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04-06-2011, 08:09 PM
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#33 |
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Full Fledged Farker
Join Date: 01-15-11
Location: Louisiana
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Semper Fi |
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04-11-2011, 02:25 PM
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#34 |
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Found some matches.
Join Date: 12-23-10
Location: Huntsville, Missouri
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I did the NIGHT TRAIN EXPERIMENT the last two weekends. It turned out great. Now I can work on the rub although I believe simpler is better. Thank you Uncle Funk, for shining a light into the darkness to show the path.
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Brinkman Smoke N Pit Open fire Butt Ugly Barrel |
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04-11-2011, 02:29 PM
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#35 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Wow!
 This is awesome! A one stop thread for anything and everything brisket! This must have taken quite a bit of time to research and put this together. Fantastic work! 
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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04-11-2011, 07:18 PM
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#36 |
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Babbling Farker
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
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Creator of the Aussie Lamb Farker Awards!!!  IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill  Zero for MOINKS Farkanaut  |
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04-11-2011, 09:39 PM
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#37 |
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Full Fledged Farker
Join Date: 08-29-09
Location: New Orleans, Louisiana
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Amazing post. It's really cool to see that just a few short years ago Bigmista was asking some of the same questions that I am asking now!
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04-11-2011, 10:04 PM
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#38 |
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Moderator
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
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For yous that don't know it, there's a roadmap to the best of QTalk here:
http://www.bbq-brethren.com/forum/showthread.php?t=7818 See post #8 for this brisket thread, but check out the rest too. Arlin
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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06-08-2011, 10:43 AM
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#39 |
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Found some matches.
Join Date: 05-19-11
Location: Tallmadge, OH
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Wow this is a lot of help. Good stuff to read while I'm watching meat cook (once I finish reading the UDS thread and get that thing built). Gracias!
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Weber OTS - Gas fire storage shelf/grill - UDS complete |
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08-18-2011, 02:55 PM
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#40 |
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Knows what a fatty is.
Join Date: 05-17-10
Location: Missoula Mt
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Oh wow, I am extremely excited to have found this...I've done several briskets before with a pretty good success rate, this can only help my consistency. And the timing is perfect, cooking about 60 lbs of brisket this weekend for a wedding.
Total bummer that I'm going to be stuck out here for the weekend cooking, total bummer indeed...
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Big Red, the custom built smoker of my dreams...and only getting more custom by the day. |
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11-12-2011, 10:35 AM
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#41 |
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On the road to being a farker
Join Date: 02-24-08
Location: Loganville, GA
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I've got a question that I didn't see in any of those threads.
Not really. That is without a doubt the most comprehensive list of threads about brisket ever and from one of the Kings of the cut no less. I'm doing my 5th today, and the first 4 were nothing to write home about. Hopefully I've learned the secrets, or techniques, needed to get this thing right. Thanks Donnie.
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----- 18.5" WSM 22.5 WSM And a nice propane grill that gets very little use anymore... |
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02-28-2013, 09:44 PM
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#42 |
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On the road to being a farker
  
Join Date: 01-24-13
Location: Virginia Beach, VA
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this thread is an example of what makes this forum great. I am new to briskets but I am somewhat obsessed with them as a companion to my new Char-griller Kamado.
I did a search on the google bar at the bottom for brisket as I bought 2 flats tonight and spent 2 hours following the links on this 2 year old thread  definitely bookmarked |
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03-01-2013, 06:40 AM
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#43 |
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is one Smokin' Farker
Join Date: 02-11-10
Location: Northern VA
Downloads: 1
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1 vote for this to be a Sticky!
Well done and thanks for taking the time to put this together! wallace
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- Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - simple UDS - KCBS CBJ# 58657 - MABA Member |
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03-01-2013, 06:43 AM
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#44 | |
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Moderator
Join Date: 12-09-04
Location: Chicago 'Burbs
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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| Thanks from:---> |
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03-01-2013, 07:02 AM
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#45 | |
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is one Smokin' Farker
Join Date: 02-11-10
Location: Northern VA
Downloads: 1
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Quote:
wallace
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- Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - simple UDS - KCBS CBJ# 58657 - MABA Member |
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| brisket, brisket tutorial |
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