Baked Beans

AMoore · 11-08-2011, 11:02 AM

i want the thick baked beans coming from my kitchen as I get from the restaurants. Can anyone give me any ideas or recipe that would help me make a thick, hardy baked bean dish to go along with my que and cornbread? Thank you

backyardchef · 11-08-2011, 11:09 AM

Start with a decent canned bean that you like, drain 1/2 the liquid f rom the can, add chopped onion, chopped green pepper (if you like), chopped brisket or pork, brown sugar and then cook low and slow stirring frequently until hot and the right consistency. Works every time.....

GARNAAL · 11-08-2011, 11:15 AM

My favorites..
in a skillet and spruce them up with some chopped up Jalapenos or Chipotles in Adobo sauce..
oops forgot to say..
add 1/2 cup of french fried onions and 1/2 cup of Real Bacon bits...

markdtn · 11-08-2011, 11:40 AM

I agree with the cooking for a long time. Canned beans are a good starting point. Add your other stuff. Then cook low and slow and get rid of the liquid.

Stoke&Smoke · 11-08-2011, 11:46 AM

I would say these definitely! Keri C's hog apple baked beans
http://www.bbq-brethren.com/forum/sh...07&postcount=9

zwylde1 · 11-08-2011, 11:46 AM

Do a search here for Keri's Hog Apple beans. Best ever!

Pappy · 11-08-2011, 11:52 AM

I love making these beans on my weber grill. 1st time I made them I cooked the too long and they turned out real thick.

Barbecue Baked Beans Recipe by the BBQ Pit Boys - YouTube

SmokinOkie · 11-08-2011, 01:52 PM

Drain a fair bit of liquid.

Key thing is smoke them long enough and the liquid will tend to thicken. The smoke flavor is something that makes them a hit, whatever recipe you use.

1FUNVET · 11-08-2011, 01:55 PM

Quote:

Originally Posted by Stoke&Smoke

I would say these definitely! Keri C's hog apple baked beans
http://www.bbq-brethren.com/forum/sh...07&postcount=9

Another vote for Keri's. I made some this past weekend along with cornish hens for the LSU game. Everyone wanted the bean recipe.

bover · 11-08-2011, 01:56 PM

Another vote for Keri C's. Best damn beans I've ever made, hands down.

realspaazz · 11-08-2011, 03:58 PM

I like to mash up about 10% of the beans and stir... this seems to help thicken the liquid.

IamMadMan · 11-08-2011, 07:06 PM

Quote:

Originally Posted by AMoore

i want the thick baked beans coming from my kitchen as I get from the restaurants. Can anyone give me any ideas or recipe that would help me make a thick, hardy baked bean dish to go along with my que and cornbread? Thank you

Other than soaking and cooking the dried beans yourself..

I use "GRANDMA BROWNS BAKED BEANS" which are only cooked white northern beans, no sweetners or additives. They plop out as a solid block, add your pork, bacon, spices, and sweetners to your taste..

I used to boil 10 qt ducth ovens of these and then finish them in the grill or smoker until I found these. I get them from "Wegmans" a grocery strore in NY, PA, NJ, and Ohio. I used to order cases and pick them up in Corning, NY, but now I can get cases locally.

They come in 32 oz and #10 cans as well as smaller cans.

caseydog · 11-08-2011, 07:28 PM

How thick do you want them?

My mom has a recipe that comes out like mashed potatoes. It is that thick. It is good, but quite sweet. It is definitely closer to Boston baked beans than BBQ beans, and is definitely not Southern beans.

CD

rxcellentq · 11-08-2011, 08:16 PM

Here is my go to baked bean recipie. Absoultely the best I've ever had.

1/2 lb hot ground sausage browned
1 lagre Vidalia onion chopped willted in the grease from sausage
2 (16oz) cans pork and beans
2 (15oz) cans black beans rinsed
1/2 cup dark brown sugar, 1/2 bbq sauce, 1/3 cup ketchup,1/4 cup mustard
1/4 cup molases, 2 tsp chili powder mix in deep foil pan lay bacon on to and bake

Patrickkva · 11-08-2011, 08:28 PM

Yet another vote for Keri's hog apple baked beans. How can you go wrong with sautéed onions in bacon grease as part of the recipe?

11-08-2011, 11:09 AM	#2
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City Downloads: 0 Uploads: 0	Start with a decent canned bean that you like, drain 1/2 the liquid f rom the can, add chopped onion, chopped green pepper (if you like), chopped brisket or pork, brown sugar and then cook low and slow stirring frequently until hot and the right consistency. Works every time..... __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

11-08-2011, 11:15 AM	#3
GARNAAL Full Fledged Farker Join Date: 09-15-11 Location: Houston, TX Downloads: 0 Uploads: 0	My favorites.. in a skillet and spruce them up with some chopped up Jalapenos or Chipotles in Adobo sauce.. oops forgot to say.. add 1/2 cup of french fried onions and 1/2 cup of Real Bacon bits... Last edited by GARNAAL; 11-08-2011 at 12:19 PM..

11-08-2011, 11:46 AM	#5
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Woodridge, IL Downloads: 1 Uploads: 0	I would say these definitely! Keri C's hog apple baked beans http://www.bbq-brethren.com/forum/sh...07&postcount=9 __________________ 2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list

11-08-2011, 11:46 AM	#6
zwylde1 Full Fledged Farker Join Date: 12-17-10 Location: Cape Cod, MA Downloads: 0 Uploads: 0	Do a search here for Keri's Hog Apple beans. Best ever! __________________ 2-Weber 22.5 OTS, Green Weber Performer, WSJG, Mini WSM, Char Griller Kamado, Weber Gasser, UDS awaiting production! [FONT=Arial Black]Of everything I have lost in this life...I miss my mind the most![/FONT]

11-08-2011, 11:52 AM	#7
Pappy is One Chatty Farker Join Date: 05-09-11 Location: Granite City, Illinois (Near St. Louis "GO CARDS") Downloads: 0 Uploads: 0	I love making these beans on my weber grill. 1st time I made them I cooked the too long and they turned out real thick. Barbecue Baked Beans Recipe by the BBQ Pit Boys - YouTube __________________ Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732

11-08-2011, 11:02 AM	#1
AMoore On the road to being a farker Join Date: 11-18-10 Location: Tiffin, IA Downloads: 0 Uploads: 0	Baked Beans i want the thick baked beans coming from my kitchen as I get from the restaurants. Can anyone give me any ideas or recipe that would help me make a thick, hardy baked bean dish to go along with my que and cornbread? Thank you __________________ [FONT=Comic Sans MS][SIZE=3]WSM 22" Char-Griller Offset[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3]the "Stoker" is the Heat :flame:[/SIZE][/FONT]

11-08-2011, 11:40 AM	#4
markdtn Take a breath! Join Date: 06-03-10 Location: Chattanooga, TN Downloads: 0 Uploads: 0	I agree with the cooking for a long time. Canned beans are a good starting point. Add your other stuff. Then cook low and slow and get rid of the liquid.

11-08-2011, 01:52 PM	#8
SmokinOkie is one Smokin' Farker Join Date: 03-02-08 Location: OKC OK Downloads: 2 Uploads: 2	Drain a fair bit of liquid. Key thing is smoke them long enough and the liquid will tend to thicken. The smoke flavor is something that makes them a hit, whatever recipe you use. __________________ Russ *** Lt Col USAF (R) Lastest Smokers (4) FEC100's including Twin Big Reds, FEPC1000 Pellet Grill, Cookshack 36" Charbroiler Smokin Okie on Facebook** Author: Brining 101 PDF & Turkey 101 PDF

11-08-2011, 01:56 PM	#10
bover is one Smokin' Farker Join Date: 01-19-11 Location: Lee's Summit, MO Downloads: 0 Uploads: 0	Another vote for Keri C's. Best damn beans I've ever made, hands down. __________________ Josh [URL="https://plus.google.com/105803044811423652815"]Google+[/URL] KCBS CBJ #56828 Team [URL="http://www.bigskysmokers.com"]Big Sky BBQ[/URL] [B]UDS, Weber OTG, Maverick ET-732, Mega-Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen [/B][I]"If I were just a bit more humble, I'd be perfect"[/I]

11-08-2011, 03:58 PM	#11
realspaazz Full Fledged Farker Join Date: 08-21-10 Location: Lake Worth, Florida Downloads: 0 Uploads: 0	I like to mash up about 10% of the beans and stir... this seems to help thicken the liquid. __________________ 18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS

11-08-2011, 07:28 PM	#13
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	How thick do you want them? My mom has a recipe that comes out like mashed potatoes. It is that thick. It is good, but quite sweet. It is definitely closer to Boston baked beans than BBQ beans, and is definitely not Southern beans. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

11-08-2011, 08:16 PM	#14
rxcellentq On the road to being a farker Join Date: 09-07-09 Location: Seaford, NY Downloads: 0 Uploads: 0	Here is my go to baked bean recipie. Absoultely the best I've ever had. 1/2 lb hot ground sausage browned 1 lagre Vidalia onion chopped willted in the grease from sausage 2 (16oz) cans pork and beans 2 (15oz) cans black beans rinsed 1/2 cup dark brown sugar, 1/2 bbq sauce, 1/3 cup ketchup,1/4 cup mustard 1/4 cup molases, 2 tsp chili powder mix in deep foil pan lay bacon on to and bake

11-08-2011, 08:28 PM	#15
Patrickkva On the road to being a farker Join Date: 09-05-11 Location: Woodbridge, VA Downloads: 0 Uploads: 0	Yet another vote for Keri's hog apple baked beans. How can you go wrong with sautéed onions in bacon grease as part of the recipe? __________________ Primo XL CG Akorn 2 WSM 18.5" Blazing Blue Thermapen BBQ Guru DigiQ DX2 MABA Member

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