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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-07-2011, 01:48 PM   #16
cowgirl
somebody shut me the fark up.

 
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Mmmmm... they look so good! I'd love to eat three or four of them right now.
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Unread 11-07-2011, 02:15 PM   #17
El Ropo
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I could eat half a dozen of those easy!
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