IBTs - Oh Yeah!

jeffsee · 11-06-2011, 07:24 PM

Since the fatty went so well this morning, I decided to cook up some IBTs - a personal favorite. Not a how-to this time, since I've done that before - just a looksy.

Surprisingly fresh (for this time of year in Wisconsin) japs.

I'm ready for my close-up, Mr. See.

And on the smoker...

You know, this UDS of mine does so well, that I think I might just sell my 18.5" WSM.

colonel00 · 11-06-2011, 07:26 PM

LMAJ · 11-06-2011, 07:27 PM

IBT??

Look good to me.

OutlawSwine · 11-06-2011, 07:29 PM

Ugh, those look horrible!
Please send to me so I can dispose of them properly.

Good Job!

jeffsee · 11-06-2011, 07:29 PM

Quote:

Originally Posted by LMAJ

IBT??

Look good to me.

Italian Buffalo Turds.

I never thought I'd say this, but I think I had a tad bit too much rub on these.

wnkt · 11-07-2011, 06:27 AM

Looks really good!
Whats the recipe and what makes them Italian?

J_Don · 11-07-2011, 06:54 AM

I was confused too! Need more info.

deguerre · 11-07-2011, 07:10 AM

So, is the queso dip mixed with Italian sausage? They look good!

cholloway · 11-07-2011, 07:18 AM

Where I come from IBT meant Itty Bitty Ti.... never mind.
Those look good!

Phubar · 11-07-2011, 07:55 AM

Nice...but I'm curious like the rest.

Bbq Bubba · 11-07-2011, 08:11 AM

What makes them Italian?
I can taste the rub from here.

scp · 11-07-2011, 08:45 AM

Quote:

Originally Posted by Bbq Bubba

What makes them Italian?

The guy making them!!

BBQ Bacon · 11-07-2011, 08:58 AM

OMG those look awesome. 1 more thing I need to steal from this site.

New Pal Frank · 11-07-2011, 10:19 AM

IBT ABT ZBT. Whatever, they look YUMMY!!!!

pinkelephant · 11-07-2011, 10:31 AM

Quote:

Originally Posted by wnkt

Looks really good!
Whats the recipe and what makes them Italian?

here is the recipe
http://www.bbq-brethren.com/forum/sh...d.php?t=113620

11-06-2011, 07:24 PM	#1
jeffsee Full Fledged Farker Join Date: 11-06-10 Location: Oshkosh, WI Downloads: 0 Uploads: 0	IBTs - Oh Yeah! Since the fatty went so well this morning, I decided to cook up some IBTs - a personal favorite. Not a how-to this time, since I've done that before - just a looksy. Surprisingly fresh (for this time of year in Wisconsin) japs. I'm ready for my close-up, Mr. See. And on the smoker... You know, this UDS of mine does so well, that I think I might just sell my 18.5" WSM. __________________ SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe

11-06-2011, 07:26 PM	#2
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	__________________ Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers

11-06-2011, 07:27 PM	#3
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	IBT?? Look good to me. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

11-06-2011, 07:29 PM	#4
OutlawSwine is one Smokin' Farker Join Date: 01-11-10 Location: Sylvan Springs, Al Downloads: 0 Uploads: 1	Ugh, those look horrible! Please send to me so I can dispose of them properly. Good Job! __________________ Preston - Facebook, Twitter Twisted Dixie BBQ 2 UDS, 1 Backwoods Clone, 1 Stump Clone, 22" OTS

11-07-2011, 06:27 AM	#6
wnkt is One Chatty Farker Join Date: 06-08-06 Location: Upstate South Carolina Downloads: 0 Uploads: 0	Looks really good! Whats the recipe and what makes them Italian? __________________ Chargriller Super Pro with side firebox ------ I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being wider than life. (Pedro Moura Pinheiro, a funny guy)

11-07-2011, 06:54 AM	#7
J_Don is One Chatty Farker Join Date: 07-02-09 Location: Hattiesburg, MS Downloads: 0 Uploads: 0	I was confused too! Need more info. __________________ Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Char-Griller Super Pro w/Firebox (2) Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD

11-07-2011, 07:10 AM	#8
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	So, is the queso dip mixed with Italian sausage? They look good! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

11-07-2011, 07:18 AM	#9
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	Where I come from IBT meant Itty Bitty Ti.... never mind. Those look good! __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

11-07-2011, 07:55 AM	#10
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice...but I'm curious like the rest. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

11-07-2011, 08:11 AM	#11
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	What makes them Italian? I can taste the rub from here. __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

11-07-2011, 08:58 AM	#13
BBQ Bacon is one Smokin' Farker Join Date: 09-22-11 Location: Calgary, Alberta Downloads: 0 Uploads: 0	OMG those look awesome. 1 more thing I need to steal from this site. __________________ Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed!

11-07-2011, 10:19 AM	#14
New Pal Frank Full Fledged Farker Join Date: 08-04-10 Location: New Palestine IN Downloads: 0 Uploads: 0	IBT ABT ZBT. Whatever, they look YUMMY!!!!

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Italian ABTs (IBTs)	jeffsee	Q-talk	26	08-15-2011 01:40 PM
Yeah, I got a BUTT on. And You?	PitPirate	Q-talk	14	07-29-2004 02:04 PM