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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 11-02-2011, 03:15 PM   #1
bigabyte
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Arrow BBQ Brethren "As Seen on TV" Throwdown!

Our new category is...

"As Seen on TV!"

Now how much would you pay? Well don't answer because...

...as chosen by Will work for bbq, the winner of the Man Sized Meat Throwdown!

And now, here's your host, Will work for bbq!
Quote:
Originally Posted by Will work for bbq
I'm thinking we've probably all have done it, seen something on a cooking show, sitcom, you tube or even on the Brethren message board and just had to make it. Now here's our chance we can even expand it to anything you've seen on one of the many fine blogger sites that are our Brethren/Sisthren.

Normal TD rules apply (like you need me to say that).
Link to video or web page with your inspiration.
Special rules will be made up as we go.

Any entry meeting the above requirements which may be DQ'd from a made up special rule may receive a DQ exemption if and only if said entry was submitted on any day of the week that ends with the letter Y.

Sincerely,
Mr. WW4BBQ
Quick honey, grab the phone! I've got to get me one of THOSE!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 11/4 through Sunday 11/13.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 11/13.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 11/14 after I submit the "Vote" thread and will run through Saturday 11/19. All votes will be public.

Don't forget, you can still enter the It Came From the Sea Throwdown until Sunday night 11/6 by midnight Central time.

Our next category will be decided by the winner of the Fast Food Throwdown!

Best of luck and even better eats to all!
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Duh.
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Unread 11-02-2011, 03:18 PM   #2
caseydog
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Can we enter a copy of a previous throwdown winner? Preferably something that won by a landslide?

CD
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Unread 11-02-2011, 03:18 PM   #3
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What's the recommended IT for a bowflex anyway?
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Unread 11-02-2011, 03:21 PM   #4
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Ugh....this is gonna be a tough one. SO MANY choices, so hard to come up with something that will shine above everyone else. Good luck to all!

I was thinking of making hard boiled eggs with my chef baskets that just arrived. (yeah I'm serious...I had a few adult drinks and ordered a set.)
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Unread 11-02-2011, 03:24 PM   #5
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So could a I use a Ronco product that isn't gas, coal, or wood fired to cook something up? I'm thinking electric powered, BUT makes for some kick arse tasting food! It was done on TV all the time.

Bob
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Unread 11-02-2011, 04:01 PM   #6
deguerre
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Quote:
Originally Posted by caseydog View Post
Can we enter a copy of a previous throwdown winner? Preferably something that won by a landslide?

CD
How about inspired by a previous Throw Down zero?
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Unread 11-02-2011, 04:04 PM   #7
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Quote:
Originally Posted by caseydog View Post
Can we enter a copy of a previous throwdown winner? Preferably something that won by a landslide?
CD
Yes, but just to be sure I would suggest you submit it on a day that ends in Y in case any made up special rules would disallow it.

Quote:
Originally Posted by deguerre View Post
What's the recommended IT for a bowflex anyway?
That would obviously depend on what your ideal target Heart rate is.

Quote:
Originally Posted by BobBrisket View Post
So could a I use a Ronco product that isn't gas, coal, or wood fired to cook something up? I'm thinking electric powered, BUT makes for some kick arse tasting food! It was done on TV all the time.
Bob
No, you cant use the Showtime Rotisserie but it would be cool if you caught something with the Pocket Fisherman.
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Unread 11-02-2011, 04:07 PM   #8
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But it has to have been seen on TV, oh wait, our computer is hooked up to our TV so we can see the pictures on this site larger than life. So, that means we can do something as seen on the computer...meaning internet?
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Unread 11-02-2011, 04:10 PM   #9
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What if you don't have access to the internet?
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Unread 11-02-2011, 04:13 PM   #10
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Quote:
Originally Posted by watertowerbbq View Post
What if you don't have access to the internet?
Then you wouldn't be on this site in the first place and therefore would not know about this throw down so would not enter it anyway.
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Unread 11-02-2011, 04:19 PM   #11
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Quote:
Originally Posted by Redhot View Post
But it has to have been seen on TV, oh wait, our computer is hooked up to our TV so we can see the pictures on this site larger than life. So, that means we can do something as see on the computer...meaning internet?
Hell yea I'm thinking about making Lobster and Scallops over noddles with grilled asparagrass.

Quote:
Originally Posted by watertowerbbq View Post
What if you don't have access to the internet?
I did my best to not discriminate against those w/o internet.
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Last edited by Will work for bbq; 11-02-2011 at 04:51 PM..
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Unread 11-02-2011, 04:54 PM   #12
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Cool category! Gotta go back to the shed and unpack my Salad Shooter for this one!
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Unread 11-02-2011, 05:09 PM   #13
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So, do we have to name where we saw what we are cooking? You know, the inspiration for our entry? That kind of thing seems to trip some people up.

Maybe I'll just make whatever the fark I want, and post it up -- and then Google for something that resembles what I made after it's made and posted.

CD
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Unread 11-02-2011, 05:13 PM   #14
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Quote:
Originally Posted by Moose View Post
Cool category! Gotta go back to the shed and unpack my Salad Shooter for this one!
I'm goin' old school on this!


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Unread 11-02-2011, 05:20 PM   #15
caseydog
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I may do one dish that will work for this throwdown and the "It came from the sea" thowdown. Gotta get something out of the attic...

Bass o Matic - YouTube

CD
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