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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-02-2011, 01:11 PM   #1
Ryan Chester
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Default The Rub Co. Santa Maria Style Tri-Tip - REVERSE SEAR PRON!!!

I haven't cooked a tri-tip in a few weeks so I figured I'd get back on the horse. Rubbed it down with a combo of The Rub Co. Santa Maria Style and Original Rub. Also did corn on the cob and some hobo potatoes w/ onions seasoned with the same mix. Cooked indirect to 120* then seared to 133*. Let rest for 10 mintes then put the whoopin on! Enjoy the pron!























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Unread 11-02-2011, 01:17 PM   #2
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Yum! Nuff said!
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Unread 11-02-2011, 01:18 PM   #3
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HE SCORES!!!


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Unread 11-02-2011, 01:21 PM   #4
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I just love the granulation in those rubs. The caramelization is fantastic, as perfectly exemplified in your cook.
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Unread 11-02-2011, 01:26 PM   #5
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Just the way I like it yum, I must try your Original rub
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Unread 11-02-2011, 01:29 PM   #6
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Quote:
Originally Posted by deguerre View Post
I just love the granulation in those rubs. The caramelization is fantastic, as perfectly exemplified in your cook.
I was going to say the same thing, but I think I already did that earlier today! I really like the blend of those two rubs, as well.

That is classic Tri-tip at its best! Fantastic job!
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Unread 11-02-2011, 01:30 PM   #7
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Quote:
Originally Posted by Will work for bbq View Post
Just the way I like it yum, I must try your Original rub
Get on it!
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Unread 11-02-2011, 01:37 PM   #8
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Mmmm, Tri-Tip... Droooooling...
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Unread 11-02-2011, 01:49 PM   #9
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I want me some of that!
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Unread 11-02-2011, 01:58 PM   #10
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Damn shame we can't get tri-tip here. That is some mouthwatering looking meat right there, taters look good too!
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Unread 11-02-2011, 01:58 PM   #11
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Day-um! Nice work brotha!
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Unread 11-02-2011, 02:08 PM   #12
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Looks great Ryan I never get tired of seeing pics of a perfectly cooked tri-tip!
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Unread 11-02-2011, 02:22 PM   #13
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Quote:
Originally Posted by Moose View Post
I was going to say the same thing, but I think I already did that earlier today! I really like the blend of those two rubs, as well.

That is classic Tri-tip at its best! Fantastic job!
Yep. But that was only the most recent of five or six times you've said it and you KNOW I've been stalking you here.
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Unread 11-02-2011, 02:32 PM   #14
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That looks great, nice work. I need to try mixing these two rubs. Maybe this weekend.
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Unread 11-02-2011, 02:39 PM   #15
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nailed it! let it rest longer though, looks like you have a blood bath on your hands.. Ha
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