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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-01-2011, 10:50 PM   #1
BBQ Bandit
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Default Cookin' with the Lang 60 for the last time....

The cooker (named the Damsel) has been cleaned and seasoned for the last time.

Before handing her off.... am tackling an old nemesis... brisket.

Here's why... way back before getting my first Lang... was cutting my teeth in the Brethren using my Bandera clone (BSKD) and was going thru the brisket learning curves... and was getting closer each time. One day... nailed the color, tenderness, and texture... woohoo! Ran back into the house to grab my platter and utensils... went out and fell down wooden steps in the back yard... cracking 3 ribs slammed into the stair tiers. So there I was... flat on my back... seeing stars... struggling for breaths... still thinking about that brisket. Wrapped the brisket and took aspirins/tylenol. Wound up walking around with burnt ends and cracked ribs passing out samples among the neighborhood.



So tonite, will resume... with a packer, a butt, and award winning rubs from a brother in Wisconsin.








The sky is clear, the air temp is a balmy 35*, the Damsel is hot and ready @ 225*... loaded the trimmed and rubbed meat @ 11:00 Tuesday nite.

Will have a Habanero surprise for you tomorrow. Only time will tell the rest of the story....
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Last edited by BBQ Bandit; 11-02-2011 at 02:24 AM..
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Old 11-02-2011, 12:37 AM   #2
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Can't wait...
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Old 11-02-2011, 01:17 AM   #3
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know how you feel. i was making homemade truffles from ganache and i frigidy fracked up my leg walking to my car. broke it in 4 spots torsion style. haha
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Old 11-02-2011, 01:28 AM   #4
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Outstanding! Two of my favorites - Brisket and a Lang 60.
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Old 11-02-2011, 05:33 AM   #5
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Have Phun!
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Old 11-02-2011, 06:50 AM   #6
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I really hope those rubs are to your liking Bob.
We used both rubs in Montello this year, 7th brisket and 3rd pork.
That brisket rub won us 1st in Warrens in September. Gotten a brisket call at every comp we've done with that rub.

What did you think of the smell of the pork rub? Different, ain't it?
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Old 11-02-2011, 07:28 AM   #7
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Looks like a great start! Whoever's getting that Lang is a lucky dude.
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Old 11-02-2011, 07:44 AM   #8
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You mean you can't just whistle and have it come??
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Old 11-02-2011, 07:57 AM   #9
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Default Pron update

9 1/2 hours in: Brisket is at 170 - butt is nearing 200.















Quote:
Originally Posted by Harbormaster View Post
I really hope those rubs are to your liking Bob.
We used both rubs in Montello this year, 7th brisket and 3rd pork.
That brisket rub won us 1st in Warrens in September. Gotten a brisket call at every comp we've done with that rub.

What did you think of the smell of the pork rub? Different, ain't it?
Definitely a few familiar scents right out of bag... will see how it melds during the cook... hope I can give it the proper glove love.


Quote:
Originally Posted by Boshizzle View Post
Looks like a great start! Whoever's getting that Lang is a lucky dude.
Hey Bo: Can you keep a secret? So can I.
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Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 11-02-2011, 08:19 AM   #10
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Dang those look great! Nice job I have a Lang 60D, wish I had the pull out shelves, but it just gives me a reason to tweak and buy another one in a few years!!
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Old 11-02-2011, 10:44 AM   #11
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Default The habanero twist....

Presenting to the Brethren... Habanero Bacon Candy of Death ! (ECHO, Echo, echo).







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Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 11-02-2011, 11:00 AM   #12
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Quote:
Originally Posted by BBQ Bandit View Post
Presenting to the Brethren... Habanero Bacon Candy of Death ! (ECHO, Echo, echo).







Oh.... WOW....
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Old 11-02-2011, 11:03 AM   #13
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Brisket and butts look great too!!! Gott'a love that Lang bark!
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Old 11-02-2011, 11:09 AM   #14
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brisket looks great and so does that bacon candy
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Old 11-02-2011, 11:12 AM   #15
Big George's BBQ
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ALL of that LOOKS REALLY GREAT
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