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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-21-2011, 05:40 PM   #241
Jeff_in_KC
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Figured this would be a good idea for a thread! Man, some of the pork boxes look like someone threw up in their clam shells! Great stuff! LOL!
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Unread 08-21-2011, 10:08 PM   #242
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Quote:
Originally Posted by HOG WILD BBQ View Post
LOOKS LIKE BEEF JERKY! BUT I GUARANTEE YOU I WOULD NOT TURN THEM DOWN
It was my first ever comp, and I used my butt rub on the ribs.

DUH!

My butt rub creates a dark bark!

Like I said, they tasted great (to me, apparently not the judges).

I have gotten much, much better at rib turn ins, but now my chicken appearances have gone to he!!.
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Unread 08-22-2011, 04:06 PM   #243
atvalaska
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Quote:
Originally Posted by cmcadams View Post
I only wish I could add several of the boxes I saw as a judge last weekend... some horrendous boxes in ribs and brisket especially!



For this one, we actually got all 9's in appearance, and Ribberfest in 2005... Those judges were blind!








There's more, but I must stop!
were u using old roofing shingels for smoke??? lol
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Unread 09-10-2011, 07:34 PM   #244
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evidently every box I turned in today
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Unread 09-12-2011, 08:42 PM   #245
kerryk
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Olathe 2011 First KCBS
Newly modified Smoker heat indexes in the 110-115 range pit temp was 150 with no fire!
Pavement Temp at MIDNIGHT


pork 23rd out of 59

chicken 43rd out of 59

brisket 57th out of 59

Ribs were apparently camera shy but scored a 20 out of 59
Blue Springs 2011
Same pit different slightly changed style
Chicken 56th out of 65

Ribs 63rd out of 65

Pork 43 out of 65

Brisket 60th out of 65



By the way, relatively new in these parts "Rockin K BBQ"
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Unread 09-30-2011, 01:46 PM   #246
Ohly Smokes
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Default Bad, bad box!



Try this box on for size... brutal!!
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Unread 10-06-2011, 06:11 AM   #247
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Quote:
Originally Posted by Ohly Smokes View Post


Try this box on for size... brutal!!
THE DREADED RED X BOX!!!!!
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Unread 10-17-2011, 10:00 AM   #248
flyingjohn
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Heck,
Some of these boxes don't look too bad. Learning a lot. The one with 5 ribs was tough. I just always say that I went to public schools when I do something like that.

John
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Unread 10-24-2011, 02:51 PM   #249
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Burnt Ends:
This has been a banner year for burnt ends(brisket candy) that I have noticed. Seems like boxes (generaly) look nicer with the dark carmelized chunks all lined up to form a row or 2. Taste can be a huge plus when scores are in.
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Unread 10-29-2011, 01:03 PM   #250
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How about a post about your best turn in's?? I'd love to see those!
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Unread 10-29-2011, 02:10 PM   #251
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Quote:
Originally Posted by K-Train View Post
How about a post about your best turn in's?? I'd love to see those!
http://www.bbq-brethren.com/forum/sh...ad.php?t=92453

Not many teams are willing to post winning boxes. Scores can be very close and every litle advantage is important.

But... There are dozens of threads where guys have posted boxes for critique and you can learn a lot from the critiques.
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Unread 11-18-2011, 06:58 PM   #252
rico79
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i helped a friend of mine at a contest and building the boxes were the most time consuming thing i have ever done in my life. i have to give props to anyone who makes a good looking box
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Unread 12-11-2011, 03:58 PM   #253
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Just wanted to thank the contributors over the years for that thread, laughed so hard, still wipeing away tears. Fantastic!
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Unread 12-11-2011, 04:08 PM   #254
Maddog's
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NOW I remember why I don't take pictures of my turn ins!
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Unread 01-15-2012, 05:25 PM   #255
BarbequeKansasCity
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For the cat food turn in... Our first pork turn ever...
Attached Images
File Type: jpg Raytown What the heck is that Pulled pork.jpg (67.3 KB, 936 views)
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