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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-21-2011, 06:57 AM   #16
southernstyle
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layer the wood up the chute with the charcoal and the problem is solved. i use chunks somtimes splits and sometimes chips. pour in a little charcoal then a little wood then a little charcoal then a little wood. never let me down on sleep or smoke works like a charm. if it does burn to fast on you then you still have some more coming in a few.
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