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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-29-2010, 09:39 PM   #46
barbefunkoramaque
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as I answered this before... I thought... I still remember the video footage when someone was explaining how James was stuck on the concept but did not kow what to call it.... he could not explain it
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Unread 10-19-2011, 12:25 AM   #47
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readin' the Bigmista murder plot.... i searched for it, no luck.... what is BILLY OCEAN???
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Unread 10-19-2011, 06:12 PM   #48
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Quote:
Originally Posted by mmmmeat View Post
readin' the Bigmista murder plot.... i searched for it, no luck.... what is BILLY OCEAN???
meat... you need to look harder if you don't know..

it's definitely there if you search right and do some homework.

actually,the answer is more simple than you might think
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Unread 10-21-2011, 10:38 PM   #49
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hmmm i try again ( first thought that comes to mind with the ocean... is Sea salt...) off to find the answer fer sure

EDIT: i guess i spose it's water.. makes sense! even more than the sea salt...
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Unread 10-22-2011, 10:37 PM   #50
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heh heh heh
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Unread 10-22-2011, 10:38 PM   #51
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Lets not get so prickly man
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Unread 10-24-2011, 10:57 PM   #52
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Not me!!

Posted from my fancy android fone!!
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