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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-29-2010, 09:39 PM   #46
barbefunkoramaque
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as I answered this before... I thought... I still remember the video footage when someone was explaining how James was stuck on the concept but did not kow what to call it.... he could not explain it
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Old 10-19-2011, 12:25 AM   #47
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readin' the Bigmista murder plot.... i searched for it, no luck.... what is BILLY OCEAN???
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Old 10-19-2011, 06:12 PM   #48
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Quote:
Originally Posted by mmmmeat View Post
readin' the Bigmista murder plot.... i searched for it, no luck.... what is BILLY OCEAN???
meat... you need to look harder if you don't know..

it's definitely there if you search right and do some homework.

actually,the answer is more simple than you might think
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Old 10-21-2011, 10:38 PM   #49
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hmmm i try again ( first thought that comes to mind with the ocean... is Sea salt...) off to find the answer fer sure

EDIT: i guess i spose it's water.. makes sense! even more than the sea salt...
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Old 10-22-2011, 10:37 PM   #50
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heh heh heh
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Old 10-22-2011, 10:38 PM   #51
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Lets not get so prickly man
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Old 10-24-2011, 10:57 PM   #52
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Not me!!

Posted from my fancy android fone!!
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