Night Train Brisket Link?

DirtyDirty00 · 10-13-2011, 04:03 PM

Ok so after making many briskets and being confused about what a 'good' brisket is, i saw a post about doing a night train brisket so i dont waste countless briskets before knowing what im trying to accomplish.

So i gave that some thought, and figured instead of throwing old mr packer into the cooker this weekend, maybe ill do a night train brisket and see what exactly the right cooked brisket will yield me.

Does anyone have the exact link to the directions for the Night Train Brisket? Or where i can find the instructions?

thanks!

gtr · 10-13-2011, 04:07 PM

Under Great Tutorials and Wisdom Section/Barbafunkoramaque. I'd also pay close attention to Bigabyte's brisket tutorial as well.

http://www.bbq-brethren.com/forum/sh...d.php?t=102415

deguerre · 10-13-2011, 04:16 PM

Here's the funk.

http://www.bbq-brethren.com/forum/sh...+train+brisket

Hope you like to read.

sandiegobbq · 10-13-2011, 04:29 PM

cliff notes please.

gtr · 10-13-2011, 04:47 PM

Quote:

Originally Posted by sandiegobbq

cliff notes please.

Cook it till it's tender. You'll know it's tender 'cause it will feel tender. If it's tough, that's because it hasn't been cooked until it's tender.

DirtyDirty00 · 10-13-2011, 05:45 PM

thanks guys.

ya my briskets have def been undercooked. i read one of those before, but by the time i go to cook i forget the point of it and i monitor the temp. i think they are done, and they taste dry to me, so i feel that i left them on too long. but in reality i think they werent done yet.

so ill do the midnight brisket tomorrow and ill see how it goes.

THANKS!

DirtyDirty00 · 10-13-2011, 05:46 PM

Btw... That was some funky %&#!!!

Pitmaster T · 10-13-2011, 06:08 PM

Take the point off and simply cook the flat.

10-13-2011, 04:03 PM	#1
DirtyDirty00 is one Smokin' Farker Join Date: 07-13-11 Location: Mamaroneck, NY Downloads: 0 Uploads: 0	Night Train Brisket Link? Ok so after making many briskets and being confused about what a 'good' brisket is, i saw a post about doing a night train brisket so i dont waste countless briskets before knowing what im trying to accomplish. So i gave that some thought, and figured instead of throwing old mr packer into the cooker this weekend, maybe ill do a night train brisket and see what exactly the right cooked brisket will yield me. Does anyone have the exact link to the directions for the Night Train Brisket? Or where i can find the instructions? thanks! __________________ Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM

10-13-2011, 04:07 PM	#2
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Under Great Tutorials and Wisdom Section/Barbafunkoramaque. I'd also pay close attention to Bigabyte's brisket tutorial as well. http://www.bbq-brethren.com/forum/sh...d.php?t=102415 __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

10-13-2011, 04:16 PM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Here's the funk. http://www.bbq-brethren.com/forum/sh...+train+brisket Hope you like to read. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

10-13-2011, 05:45 PM	#6
DirtyDirty00 is one Smokin' Farker Join Date: 07-13-11 Location: Mamaroneck, NY Downloads: 0 Uploads: 0	thanks guys. ya my briskets have def been undercooked. i read one of those before, but by the time i go to cook i forget the point of it and i monitor the temp. i think they are done, and they taste dry to me, so i feel that i left them on too long. but in reality i think they werent done yet. so ill do the midnight brisket tomorrow and ill see how it goes. THANKS! __________________ Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM

10-13-2011, 05:46 PM	#7
DirtyDirty00 is one Smokin' Farker Join Date: 07-13-11 Location: Mamaroneck, NY Downloads: 0 Uploads: 0	Btw... That was some funky %&#!!! __________________ Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM

10-13-2011, 04:29 PM	#4
sandiegobbq is one Smokin' Farker Join Date: 06-22-11 Location: chula vista, ca Downloads: 0 Uploads: 0	cliff notes please.

10-13-2011, 06:08 PM	#8
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	Take the point off and simply cook the flat. __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

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