Ribs with Mac & Cheese - Page 2

jerneedog · 10-10-2011, 06:52 AM

Looks good to me. I gotta try the mac and cheese.

Garyclaw · 10-10-2011, 07:19 AM

Nice JM. That Mac and cheese looks awesome!

Al Czervik · 10-10-2011, 08:54 AM

Great looking meal JM... Some ribs are better than others but your's looked good to me.

Redhot · 10-10-2011, 08:58 AM

Nice, I love the mac-n-cheese and with bacon, YUM!!!

Crazy Harry · 10-10-2011, 11:13 AM

ribs good, mac n cheese good, I'd hit that.

hogwild284 · 10-10-2011, 11:36 AM

Did the Mac & cheese soak up much smoky flavor?

JMSetzler · 10-10-2011, 11:38 AM

Quote:

Originally Posted by hogwild284

Did the Mac & cheese soak up much smoky flavor?

Yes it does... you have to go light on the wood. I put one chunk of apple on the mini WSM and let it smolder for a while before putting the mac and cheese on. Cheese is a sponge for smoke so be careful with it...

Westexbbq · 10-10-2011, 11:49 AM

Makes me hongry,
nice goin'.

spider22 · 10-10-2011, 11:55 AM

looks awesome and don't worry about your Panthers they QB is going to be a great one. They might not be great this year but give them a year or 2 and they should be one of the top teams.

Phubar · 10-10-2011, 11:57 AM

Phabulous JM!
I haven't seen those thermometers with their logo on the bottom...must be the newer versions?

JMSetzler · 10-10-2011, 12:00 PM

Quote:

Originally Posted by Phubar

Phabulous JM!
I haven't seen those thermometers with their logo on the bottom...must be the newer versions?

Not sure on that one. I do know that I have two different thermometers though. I ordered the same item twice but the dial design is slightly different on the two that I have.

fingerlickin' · 10-10-2011, 12:13 PM

It all looks great to me JM! I made your mac and cheese recipe yesterday for the fam and everyone loved it. It was quick and easy as well. I will say it was just a bit smokey for me. I used hickory and left it on for about an hour. I just scored some apple wood from a local orchard so I'm interested to see how it would turn out using that. I think I might also only leave it on half the time. The cheese really did soak up a lot of the smoke flavor.

The best news is that I had some left for tonight's dinner as well!

JMSetzler · 10-10-2011, 12:20 PM

Quote:

Originally Posted by fingerlickin'

It all looks great to me JM! I made your mac and cheese recipe yesterday for the fam and everyone loved it. It was quick and easy as well. I will say it was just a bit smokey for me. I used hickory and left it on for about an hour. I just scored some apple wood from a local orchard so I'm interested to see how it would turn out using that. I think I might also only leave it on half the time. The cheese really did soak up a lot of the smoke flavor.

The best news is that I had some left for tonight's dinner as well!

The single chunk of apple worked really well for me. Hickory is slowly working its way out of my grills with a few minor exceptions. I just happened to come into a good bit of apple wood a while back when my GFs father cut a tree out of his yard. I don't particularly time my cook on this dish. I just leave it on until the cheese on top starts to brown and the temp you cook at can affect it as well. If you can cook it on up at 300 degrees, don't hesitate to do that either. This dish is a favorite with the people I'm feeding :)

10-10-2011, 06:52 AM	#16
jerneedog On the road to being a farker Join Date: 09-11-11 Location: St. Charles, MO Downloads: 0 Uploads: 0	Looks good to me. I gotta try the mac and cheese. __________________ -Jerry \| Char-Griller w/ SFB \| Weber Kettle OTS \| Smokey Joe \| Maverick ET-73

10-10-2011, 07:19 AM	#17
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Nice JM. That Mac and cheese looks awesome! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

10-10-2011, 08:54 AM	#18
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	Great looking meal JM... Some ribs are better than others but your's looked good to me. __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

10-10-2011, 08:58 AM	#19
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN Downloads: 0 Uploads: 0	Nice, I love the mac-n-cheese and with bacon, YUM!!! __________________ Michele >^..^< 22" OTS "Dirty Girl" Weber Performer/Cajun Bandit "Cajun Queen" GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73 I WON A BBQ TD WITH NOOO MEAT BABY! Avatar by NorthwestBBQ Throwdowns! WWGALD

10-10-2011, 11:13 AM	#20
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	ribs good, mac n cheese good, I'd hit that. __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???

10-10-2011, 11:36 AM	#21
hogwild284 Full Fledged Farker Join Date: 08-30-09 Location: Bethlehem, PA Downloads: 0 Uploads: 0	Did the Mac & cheese soak up much smoky flavor? __________________ Rick Just smoke it!

10-10-2011, 11:49 AM	#23
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Makes me hongry, nice goin'. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

10-10-2011, 11:55 AM	#24
spider22 On the road to being a farker Join Date: 09-13-11 Location: Alstead, NH Downloads: 0 Uploads: 0	looks awesome and don't worry about your Panthers they QB is going to be a great one. They might not be great this year but give them a year or 2 and they should be one of the top teams.

10-10-2011, 11:57 AM	#25
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Phabulous JM! I haven't seen those thermometers with their logo on the bottom...must be the newer versions? __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-10-2011, 12:13 PM	#27
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	It all looks great to me JM! I made your mac and cheese recipe yesterday for the fam and everyone loved it. It was quick and easy as well. I will say it was just a bit smokey for me. I used hickory and left it on for about an hour. I just scored some apple wood from a local orchard so I'm interested to see how it would turn out using that. I think I might also only leave it on half the time. The cheese really did soak up a lot of the smoke flavor. The best news is that I had some left for tonight's dinner as well!

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