Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 10-04-2011, 12:30 PM   #16
Ryan Chester
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA

That is beyond awesome!!! Thanks for sharing.
Ryan Chester - The Rub Company & Smoqued California BBQ
Ryan Chester is offline   Reply With Quote

Old 10-04-2011, 12:45 PM   #17
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi

I loved this, Was like looking at PBS, National Geographic, and No Reservations all together....Wow!!!
Getting A smoke Ring is were it's at Yall
peppasawce is offline   Reply With Quote

Old 10-04-2011, 01:02 PM   #18
Babbling Farker
N8man's Avatar
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC

OutStanding!!! Thanx for sharing!!!
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote

Thanks from:--->
Old 10-04-2011, 01:04 PM   #19
Babbling Farker

Bonewagon's Avatar
Join Date: 06-12-09
Location: Ithaca, Michigan

Very cool! It's great to see the cultural experiences that surround food and it's preparation.
Thanks for sharing!

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote

Thanks from:--->
Old 10-04-2011, 01:24 PM   #20
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS

Now that's what I call a birthday party. It's amazing how different cultures all cook a pig differently. First time I have seen it done with coconut shells. Looks like you have a wonderful family and looks like everyone had a Great time. Thanks for sharing.
Weber 22.5 Silver, Weber 22.5 Gold
Weber 22.5 Performer, Weber 22.5 WSM
Weber Smokey Joe & Weber Smokey Joe Mini WSM
Char-Griller Super Pro w/Firebox (2)
Kenmore Elite Gasser w/ Rotisserie
Cajun Cooker (3)
UDS In Progress
[COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR]
J_Don is offline   Reply With Quote

Thanks from:--->
Old 10-04-2011, 01:40 PM   #21
Mister Bob
Babbling Farker

Join Date: 06-15-09
Location: Scituate, RI

Now THAT's cooking like a caveman! Awesome!
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

Mister Bob is offline   Reply With Quote

Old 10-04-2011, 01:45 PM   #22
Full Fledged Farker
Join Date: 01-11-11
Location: Leavenworth, KS

Looks great, brought back instant memories of 20 yrs in the Navy and going to the PI many many times. Love that place.
Brinkman SNP, 40 yr old Kamado, Chilie Roaster, UDS, KCBS MCBJ, PBC
davet54 is offline   Reply With Quote

Thanks from:--->
Old 10-04-2011, 01:55 PM   #23
Riverside BBQ
On the road to being a farker
Join Date: 08-30-10
Location: SW Ohio

I see they use the indirect method too!
When I was stationed over there I had the opportunity to go to a couple pig roasts. Once done they would season and wrap it in banana leaves to rest! Some of the best pork ever and the greatest most generious people in the world! Brings back a lot of good memories! Thank you for sharing!
[FONT=Comic Sans MS]Knowledge is knowing a tomato is a fruit; [/FONT]
[FONT=Comic Sans MS]Wisdom is not putting it in a fruit salad.[/FONT]

[FONT=Comic Sans MS]Walt[/FONT]
[FONT=Comic Sans MS][/FONT]
Riverside BBQ is offline   Reply With Quote

Thanks from:--->
Old 10-04-2011, 02:01 PM   #24
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH

awesome intuition. just goes to show you that where there is a will there is a way and you can use what you have around you to make good bbq. don't need a big expensive trailer. i give a lot of props and respect to those men who turned that pig for the whole cook. that had to get tiring
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
dealm9 is offline   Reply With Quote

Old 10-04-2011, 02:06 PM   #25
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA

Where in the Philippines is she from, seeing these pics really makes me want to go back...Thanks for sharing
Tim -
Groundhog66 is offline   Reply With Quote

Old 10-04-2011, 02:08 PM   #26
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Thank you for this great post. I feel like I was there.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote

Old 10-04-2011, 02:11 PM   #27
Quintessential Chatty Farker
BBQ_MAFIA's Avatar
Join Date: 07-10-05

Great post and pics. Thanks.

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
BBQ_MAFIA is online now   Reply With Quote

Old 10-04-2011, 02:12 PM   #28
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL

Originally Posted by Groundhog66 View Post
Where in the Philippines is she from, seeing these pics really makes me want to go back...Thanks for sharing
Alongalong, Leyte. an hour from Tacloban.

there was a whole hog throwdown on another site and i asked for permission to organize this hog roast for a family entry. the guy putting on the throwdown said "sure, sounds like a blast"
yesterday was the 1st day of the voting and the website moderator told everyone to not vote for me because I didn't cook it.
It's all about the smoke... Allen
pinkelephant is offline   Reply With Quote

Thanks from: --->
Old 10-04-2011, 02:13 PM   #29
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.

Great post; thanks for sharing with us here...
Grillman is online now   Reply With Quote

Old 10-04-2011, 03:04 PM   #30
Babbling Farker

Stoke&Smoke's Avatar
Join Date: 12-18-07
Location: Western burbs of Chicago, IL

Very cool! Thanks for sharing!
2 Skinny Cooks Competition Team
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list
Stoke&Smoke is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Rub Co. Santa Maria Style Tri-Tip w/ Deguerre Style Corn - Pron Heavy!!! Ryan Chester Q-talk 20 07-25-2011 11:12 PM
Porterhouse Steak and Mushrooms, XL Style (Pron heavy) Ron_L Q-talk 26 04-24-2010 10:02 PM
4 butts 1 smoker. UDS Style Heavy, pRon ÜÜÜÜ jetfxr27 Q-talk 16 11-02-2009 08:23 AM
Pig Roast (PRON Heavy) dodgeramsst2003 Q-talk 23 09-14-2009 12:16 PM
Last Weekends Whole Hog - Pron Heavy CROSSCZEK Q-talk 20 07-04-2009 11:58 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 10:05 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.