The Rub Co. Santa Maria Style Tri-Tip PrOn!!!

Ryan Chester · 09-29-2011, 01:34 PM

DEGUERRE's post yesterday (http://www.bbq-brethren.com/forum/sh...d.php?t=117174) got me in the mood for some beef. I stopped by Vons on the way home and picked up a 2.80 lb. tri tip for $3.47/lb. Seasoned it up with The Rub Co. Santa Maria Style and Original Rub (ultimate beef combo).

Grilled on my Santa Maria Style grill over charcoal and red oak chunks until it hit 130*. Let rest for 15 minutes and served with mixed veggies sautéed with olive oil and The Rub Co. Santa Maria Style Rub and a sweet potato. It was farking EXCELLENT!!! Enjoy.

deguerre · 09-29-2011, 01:36 PM

Gorgeous! That had to be gooooooooooood.

So about half n half of the two rubs?

Ryan Chester · 09-29-2011, 01:38 PM

Quote:

Originally Posted by deguerre

Gorgeous! That had to be gooooooooooood.

So about half n half of the two rubs?

Thanks. Yezzir!

Groundhog66 · 09-29-2011, 01:41 PM

Awesome plate right there

basuraman · 09-29-2011, 01:55 PM

I was staring at Tri-tips at Costco just this week. This seals it. Tri-tip next week.

big brother smoke · 09-29-2011, 01:55 PM

Nice groceries, Bro!

kcmike · 09-29-2011, 01:57 PM

Looks real good, Ryan!

Wrench_H · 09-29-2011, 02:13 PM

Thats a great looking plate of food there. Nice work

HeSmellsLikeSmoke · 09-29-2011, 02:25 PM

Ohhh, that looks great. Surle wish I could finf that cur around here.

Smokey Al Gold · 09-29-2011, 02:27 PM

That looks fantastic

Kenny Rogers · 09-29-2011, 02:43 PM

YUM! We did a TON of tri tip for a comp last weekend... wish we'd have had some SM rub to try out!

dealm9 · 09-29-2011, 02:58 PM

looks awesome! about how long of a cook was it?

Ryan Chester · 09-29-2011, 03:11 PM

45 minutes maybe. I wasn't paying much attention.

deguerre · 09-29-2011, 03:13 PM

Quote:

Originally Posted by Ryan Chester

45 minutes maybe. I wasn't paying much attention.

Now you're beginning to sound like me.

twinsfan · 09-29-2011, 03:20 PM

Looks nice but still mooing.

09-29-2011, 01:34 PM	#1
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	The Rub Co. Santa Maria Style Tri-Tip PrOn!!! DEGUERRE's post yesterday (http://www.bbq-brethren.com/forum/sh...d.php?t=117174) got me in the mood for some beef. I stopped by Vons on the way home and picked up a 2.80 lb. tri tip for $3.47/lb. Seasoned it up with The Rub Co. Santa Maria Style and Original Rub (ultimate beef combo). Grilled on my Santa Maria Style grill over charcoal and red oak chunks until it hit 130*. Let rest for 15 minutes and served with mixed veggies sautéed with olive oil and The Rub Co. Santa Maria Style Rub and a sweet potato. It was farking EXCELLENT!!! Enjoy. __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

09-29-2011, 01:36 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Gorgeous! That had to be gooooooooooood. So about half n half of the two rubs? __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

09-29-2011, 01:41 PM	#4
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	Awesome plate right there __________________ Tim -

09-29-2011, 01:55 PM	#5
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA Downloads: 0 Uploads: 0	I was staring at Tri-tips at Costco just this week. This seals it. Tri-tip next week. __________________ Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)

09-29-2011, 01:55 PM	#6
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Nice groceries, Bro! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

09-29-2011, 01:57 PM	#7
kcmike is one Smokin' Farker Join Date: 02-09-11 Location: Kearney, MO Downloads: 0 Uploads: 0	Looks real good, Ryan! __________________ Mike Trump Owner & CEO, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Lang 84D 22½" WSM Oaklahoma Joe 20x40 22½" Weber Kettle

09-29-2011, 02:13 PM	#8
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	Thats a great looking plate of food there. Nice work __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

09-29-2011, 02:25 PM	#9
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Ohhh, that looks great. Surle wish I could finf that cur around here. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

09-29-2011, 02:27 PM	#10
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	That looks fantastic __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

09-29-2011, 02:43 PM	#11
Kenny Rogers Full Fledged Farker Join Date: 07-13-11 Location: Medical Lake, WA Downloads: 0 Uploads: 0	YUM! We did a TON of tri tip for a comp last weekend... wish we'd have had some SM rub to try out! __________________ Chad Lindsey - Medical Lake, WA Team - LindseyQ (Yes we're on Facebook) ULTRA FAST GLOW IN THE DARK Thermapen Large BGE, PITMAKER SNIPER, PITMAKER VAULT, and PITMAKER TRAILER, 22.5 WSM, Charbroil offset. We DO CATERING

09-29-2011, 02:58 PM	#12
dealm9 is one Smokin' Farker Join Date: 04-22-11 Location: Cleveland, OH Downloads: 0 Uploads: 0	looks awesome! about how long of a cook was it? __________________ Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!

09-29-2011, 03:11 PM	#13
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	45 minutes maybe. I wasn't paying much attention. __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

09-29-2011, 03:20 PM	#15
twinsfan is one Smokin' Farker Join Date: 05-28-11 Location: New Jersey Downloads: 0 Uploads: 0	Looks nice but still mooing. __________________ Bell Mt. BBQ- Sourland Mountains, NJ, http://bbqapprentice.blogspot.com/

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