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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-29-2011, 01:34 PM   #1
Ryan Chester
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Default The Rub Co. Santa Maria Style Tri-Tip PrOn!!!

DEGUERRE's post yesterday (http://www.bbq-brethren.com/forum/sh...d.php?t=117174) got me in the mood for some beef. I stopped by Vons on the way home and picked up a 2.80 lb. tri tip for $3.47/lb. Seasoned it up with The Rub Co. Santa Maria Style and Original Rub (ultimate beef combo). Grilled on my Santa Maria Style grill over charcoal and red oak chunks until it hit 130*. Let rest for 15 minutes and served with mixed veggies sautéed with olive oil and The Rub Co. Santa Maria Style Rub and a sweet potato. It was farking EXCELLENT!!! Enjoy.























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Unread 09-29-2011, 01:36 PM   #2
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Gorgeous! That had to be gooooooooooood.

So about half n half of the two rubs?
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Unread 09-29-2011, 01:38 PM   #3
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Quote:
Originally Posted by deguerre View Post
Gorgeous! That had to be gooooooooooood.

So about half n half of the two rubs?
Thanks. Yezzir!
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Unread 09-29-2011, 01:41 PM   #4
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Awesome plate right there
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Unread 09-29-2011, 01:55 PM   #5
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I was staring at Tri-tips at Costco just this week. This seals it. Tri-tip next week.
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Unread 09-29-2011, 01:55 PM   #6
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Nice groceries, Bro!
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Unread 09-29-2011, 01:57 PM   #7
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Looks real good, Ryan!
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Unread 09-29-2011, 02:13 PM   #8
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Thats a great looking plate of food there. Nice work
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Unread 09-29-2011, 02:25 PM   #9
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Ohhh, that looks great. Surle wish I could finf that cur around here.
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Unread 09-29-2011, 02:27 PM   #10
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That looks fantastic
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Unread 09-29-2011, 02:43 PM   #11
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YUM! We did a TON of tri tip for a comp last weekend... wish we'd have had some SM rub to try out!
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Unread 09-29-2011, 02:58 PM   #12
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looks awesome! about how long of a cook was it?
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Unread 09-29-2011, 03:11 PM   #13
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45 minutes maybe. I wasn't paying much attention.
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Unread 09-29-2011, 03:13 PM   #14
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Quote:
Originally Posted by Ryan Chester View Post
45 minutes maybe. I wasn't paying much attention.
Now you're beginning to sound like me.
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Unread 09-29-2011, 03:20 PM   #15
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Looks nice but still mooing.
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