The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-28-2011, 10:47 AM   #16
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
Uploads: 0
Default

Very nice. Turkey is one of my next cooks. Hope it turns out as nice as yours.
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Thanks from:--->
Unread 09-28-2011, 10:57 AM   #17
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by WineMaster View Post
Very nice. Turkey is one of my next cooks. Hope it turns out as nice as yours.
Inject, fry, taste.

__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Unread 09-28-2011, 10:59 AM   #18
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by NorthwestBBQ View Post
Inject, fry, taste.
Then devour.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Thanks from:--->
Unread 09-28-2011, 11:02 AM   #19
Camille Eonich
Full Fledged Farker
 
Join Date: 08-07-08
Location: Granite Quarry, NC
Downloads: 0
Uploads: 0
Default

That is one yummy looking bird.
Camille Eonich is offline   Reply With Quote


Thanks from:--->
Unread 09-28-2011, 11:07 AM   #20
Cast Iron Chef
is One Chatty Farker

 
Cast Iron Chef's Avatar
 
Join Date: 08-01-09
Location: Henderson, NV
Downloads: 0
Uploads: 0
Default

Looks good. Flip me some bird. Wait, forget that part.
__________________
Paul
18.5 & 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bradley
Bisquette Pooper
Bullpen BBQ Team
Cast Iron Chef is online now   Reply With Quote


Thanks from:--->
Unread 09-28-2011, 11:25 AM   #21
btcg
Babbling Farker
 
Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
Uploads: 0
Default

Michael,

I hope that I can get you to agree that there's a bit of technique that's being injected there too, eh?

In fact, without it, the recipe ain't worth much (I think many would agree).

Probably ain't no recipe to recreate technique, I'd wager.

Anywhoo...

Great shots! Love the photography as well !!!!
__________________
[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT]

[FONT=Courier New][I]Proud Graduate of:[/I][/FONT]

[I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]
btcg is offline   Reply With Quote


Thanks from:--->
Unread 09-28-2011, 11:43 AM   #22
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by btcg View Post
Michael,

I hope that I can get you to agree that there's a bit of technique that's being injected there too, eh?

In fact, without it, the recipe ain't worth much (I think many would agree).

Probably ain't no recipe to recreate technique, I'd wager.

Anywhoo...

Great shots! Love the photography as well !!!!
2006 - Geico commercial - Caveman at the airport - YouTube
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Thanks from:--->
Unread 09-28-2011, 12:42 PM   #23
J_Don
is One Chatty Farker
 
Join Date: 07-02-09
Location: Hattiesburg, MS
Downloads: 0
Uploads: 0
Default

Got my mouth watering. Last pic looks awesome and I just finished lunch. Turkey day right around the corner. Guess it is time to start shopping for oil. Going to smoke and fry one or two again this year. Having a family reunion at my house this year.
__________________
Weber 22.5 Silver, Weber 22.5 Gold
Weber 22.5 Performer, Weber 22.5 WSM
Weber Smokey Joe & Weber Smokey Joe Mini WSM
Char-Griller Super Pro w/Firebox (2)
Kenmore Elite Gasser w/ Rotisserie
Cajun Cooker (3)
UDS In Progress
[COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR]
H D FXSTD
J_Don is offline   Reply With Quote


Thanks from:--->
Unread 09-28-2011, 01:07 PM   #24
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by J_Don View Post
Got my mouth watering. Last pic looks awesome and I just finished lunch. Turkey day right around the corner. Guess it is time to start shopping for oil. Going to smoke and fry one or two again this year. Having a family reunion at my house this year.
It's a good idea to start looking for oil now. Around here they raise the prices when it gets closer to T-Day.
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Thanks from:--->
Unread 09-28-2011, 01:11 PM   #25
Boshizzle
somebody shut me the fark up.

 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Looking good, Michael! I have to try that soon.

__________________
[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]KCBS CBJ[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
Boshizzle is offline   Reply With Quote


Thanks from:--->
Unread 09-28-2011, 02:02 PM   #26
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Boshizzle View Post
Looking good, Michael! I have to try that soon.
I know you'll love it!
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Unread 09-28-2011, 02:53 PM   #27
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by NorthwestBBQ View Post
Inject, fry, taste.

I was going to Brine , Smoke then Fry
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Thanks from:--->
Unread 09-28-2011, 04:43 PM   #28
gtr
somebody shut me the fark up.


 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

That looks fantastic. I've got to try that one of these days - been meaning to for years. Those pix tilt the laziness/"wanna do it" ratio more towards "wanna do it".
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Unread 09-28-2011, 06:09 PM   #29
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by winemaster View Post
i was going to brine , smoke then fry
I use the k.i.s.s. principle.
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids

Last edited by NorthwestBBQ; 09-28-2011 at 06:41 PM..
NorthwestBBQ is offline   Reply With Quote


Unread 09-28-2011, 08:10 PM   #30
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by gtr View Post
That looks fantastic. I've got to try that one of these days - been meaning to for years. Those pix tilt the laziness/"wanna do it" ratio more towards "wanna do it".
If you do it, I think you will be amazed.
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
TALKIN' TURKEY!! (The official/unofficial turkey thread) Wampus Q-talk 321 01-04-2014 11:23 PM
2011 Turkey * Turkey * Turkey *** Thanksgiving Pron on the Cooker Midnight Smoke Q-talk 31 11-25-2011 01:23 PM
Almost Turkey Time - UDS or Deep Fried Turkey? Williefb Q-talk 14 11-13-2011 02:05 PM
move over turkey (Non-Turkey Photos) JazzCat Q-talk 9 11-27-2010 09:07 PM
Hutterite Turkey for Turkey Day... MTHank Q-talk 4 11-23-2007 12:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:15 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts