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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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I deep fried a Turkey.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids Last edited by NorthwestBBQ; 09-28-2011 at 12:53 AM.. |
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#2 |
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Babbling Farker
![]() ![]() Join Date: 04-25-11
Location: Valdese, NC
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Nice Michael! That's still my favorite way to cook a turkey. The price of peanut oil is off the hook tho, so I haven't done one lately.
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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I used a generic Soy/Peanut oil. The price was lower than the pure Peanut oil with the same result.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids Last edited by NorthwestBBQ; 09-28-2011 at 12:02 AM.. |
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#4 |
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Babbling Farker
![]() ![]() Join Date: 04-25-11
Location: Valdese, NC
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What kind of deep fryer is that?
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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#5 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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It's the Butterball Indoor Electric Turkey Fryer. It's 100% safe but limited to a 13 pound bird. I have cooked many birds in this and the crowd raves every time.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids Last edited by NorthwestBBQ; 09-28-2011 at 12:41 AM.. |
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#6 |
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is One Chatty Farker
![]() ![]() Join Date: 06-30-09
Location: Bothell, WA
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Nice bird brother!! Thanksgiving comes early..!
Your avatar, bro...you getting ready for your trip to AR!?
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Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team |
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#7 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Very nice M.!
Loving your avatar once again!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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#8 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
That last plate shot has me drooling. ![]()
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#9 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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I fry one for Turkey Day every year. Another in the smoker...I prefer the fried myself! And the leftover oil is a good excuse for a neighborhood fry-a-thon of fish, oysters, veggies etc.
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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#10 |
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is One Chatty Farker
![]() ![]() Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Man, that last pic looks farking great! I want, I want, I want!
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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#11 | ||
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Quote:
Grazie tanto! Quote:
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#12 |
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Babbling Farker
![]() ![]() Join Date: 04-03-10
Location: Cypress TX
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Nice looking bird, one of my favorites for sure!
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J Crunch |
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#13 |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
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Michael,
Ain't tryin to butter yer bread, but you are one talented person.
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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#14 |
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Babbling Farker
![]() ![]() Join Date: 08-20-10
Location: Livermore, CA
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Now that is a plate, loving that
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Tim - |
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#15 |
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Knows what a fatty is.
![]() ![]() Join Date: 07-30-10
Location: NENANA, ALASKA
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more gravy please
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SQUEAL-ON-U-BBQ : IF your [B]Brisket[/B] AINT 1ST YOUR 87th!....:bow: just a big, hairy American winning machine ;) |
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