Oakridge BBQ Habanero Death Wings - Page 5

BluesDaddy · 09-24-2011, 10:55 AM

Habanero Death Dust wings on the kettle. I've got ever things smoking as well, so may not be able to really hit that last super hot step, but we'll see. Also used the Death Dust as the second sprinkling on my ribs before foiling. Can't wait!

SuperQue · 09-24-2011, 04:52 PM

It's just plain ol' fun mentioning Habanero Death Dust to my co-workers. I can't wait until I get my hands on it. Thanks Mike.

PatioDaddio · 09-24-2011, 05:33 PM

I took delivery of #18 today. On tap tonight: Homemade Habanero and Bacon Sausage. I'll be using spare rib trimmings, a little pork sirloin and uncured center-cut bacon.

Oh, and the Death Dust, of course.

John

Bikini BBQ · 09-24-2011, 08:10 PM

WOW, looks great, can't wait to use the "death dust".

HOG WILD BBQ · 09-25-2011, 10:12 AM

Made my mouth water!

Mister Bob · 09-25-2011, 10:58 AM

Awesome wings, I'll definitely try that one. Great pics BTW!

plethoraofpinatas · 09-26-2011, 10:14 AM

My order arrived on Saturday and I couldn't resist putting a pinch on my tongue....

KABOOM that was some flavor! I normally shy away from habanero spices and sauces because I only get the heat, never any really good flavor. With the Oakridge BBQ rub I tasted chiles, paprika, and sugar up front, then when the celery salt started to come through the habanero heat started to rise. The heat was strong but not more than I expected. The real surprise was the flavor profile, it was better than any habanero spice/sauce i've ever had. I can't wait to grill some Habanero Death Wings this weekend!

kcmike · 09-26-2011, 10:25 AM

Quote:

Originally Posted by plethoraofpinatas

My order arrived on Saturday and I couldn't resist putting a pinch on my tongue....

KABOOM that was some flavor! I normally shy away from habanero spices and sauces because I only get the heat, never any really good flavor. With the Oakridge BBQ rub I tasted chiles, paprika, and sugar up front, then when the celery salt started to come through the habanero heat started to rise. The heat was strong but not more than I expected. The real surprise was the flavor profile, it was better than any habanero spice/sauce i've ever had. I can't wait to grill some Habanero Death Wings this weekend!

Thanks! That's exactly what I was aiming for. I too have had enough with all the "all heat no flavor" products out there. I'm thrilled that it sounds like we hit the mark with this little special project...

Thanks!
Mike

By the way... you were dead-on about the celery and salt, however since we would never use a pre-blended celery salt in our products, what you were tasting was fresh celery and sea salt in just the right proportions...

shares · 09-27-2011, 12:44 AM

I made wings using this method this past weekend. I didn't have the HDD on hand, but it's the process that intrigued me - wings that look sauced without the hassle and mess of saucing? That's brilliant!

For wing rub, I like to take scrap savory rubs that I don't otherwise plan on using, and add Chipotle powder for taste and heat. I'm going to do a lot more testing of this method in the near future as my initial results were very impressive.

Bikini BBQ · 09-27-2011, 07:43 AM

I made some wings at work Sunday night, BAM they were a big hit ! Gonna make more next week, they had just the right amount heat and tingle, no problem & great taste. Gonna double the amount of dust next time, great flavor Mike !

Scott

1FUNVET · 09-27-2011, 10:09 AM

Quote:

Originally Posted by plethoraofpinatas

My order arrived on Saturday and I couldn't resist putting a pinch on my tongue....

KABOOM that was some flavor! I normally shy away from habanero spices and sauces because I only get the heat, never any really good flavor. With the Oakridge BBQ rub I tasted chiles, paprika, and sugar up front, then when the celery salt started to come through the habanero heat started to rise. The heat was strong but not more than I expected. The real surprise was the flavor profile, it was better than any habanero spice/sauce i've ever had. I can't wait to grill some Habanero Death Wings this weekend!

Got mine in today and did the same thing with a pinch on the tongue.I agree with the descripton of the flavor profile. Think you have a winning combo of flavors. I just might have to order another one.

kcmike · 09-27-2011, 10:28 AM

EatMoreHeat.com just did a video review of our new Death Dust on YouTube...

Check it out!

http://youtu.be/yqCmaVDau-Y

silverfinger · 09-27-2011, 11:38 AM

Quote:

Originally Posted by kcmike

EatMoreHeat.com just did a video review of our new Death Dust on YouTube...

Check it out!

http://youtu.be/yqCmaVDau-Y

Hey Mike,
I just watched the video, looks like your off to a great start with the rub you created. I still have not opened my package of death dust since Im the only one in my home that likes spicy like that. I think IM going to wait for my son-inlaw to show up and cook wings with it like you did. One question for you Mike. Would you cook them wings any different on an old Kaman smoker?

inv3ctiv3 · 09-27-2011, 11:39 AM

I just made an order from you Mike but couldn't order the HDD :( Let me know when it's available!

likeadeere · 09-27-2011, 12:33 PM

WOW. those look delicious, I can't wait to buy some of that!

09-24-2011, 04:52 PM	#62
SuperQue On the road to being a farker Join Date: 02-14-10 Location: Merrionette Park Downloads: 0 Uploads: 0	It's just plain ol' fun mentioning Habanero Death Dust to my co-workers. I can't wait until I get my hands on it. Thanks Mike. __________________ aka 312BBQ

09-25-2011, 10:12 AM	#65
HOG WILD BBQ Full Fledged Farker Join Date: 01-31-11 Location: thomaston ga. Downloads: 0 Uploads: 0	Made my mouth water! __________________ JUST SOME GOOD OL BOYS NEVER MEANING NO HARM.......

09-25-2011, 10:58 AM	#66
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	Awesome wings, I'll definitely try that one. Great pics BTW! __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

09-26-2011, 10:14 AM	#67
plethoraofpinatas On the road to being a farker Join Date: 10-29-09 Location: Arlington, VA Downloads: 1 Uploads: 0	My order arrived on Saturday and I couldn't resist putting a pinch on my tongue.... KABOOM that was some flavor! I normally shy away from habanero spices and sauces because I only get the heat, never any really good flavor. With the Oakridge BBQ rub I tasted chiles, paprika, and sugar up front, then when the celery salt started to come through the habanero heat started to rise. The heat was strong but not more than I expected. The real surprise was the flavor profile, it was better than any habanero spice/sauce i've ever had. I can't wait to grill some Habanero Death Wings this weekend! __________________ Stephen Old Blue BBQ Lang 60 Deluxe 22.5" WSM (x3), 18.5" WSM, 22.5" OTS Char Griller Smoker Pro w/ SFB, reverse flow mod Last edited by plethoraofpinatas; 09-26-2011 at 10:16 AM.. Reason: spelling error

09-27-2011, 12:44 AM	#69
shares On the road to being a farker Join Date: 07-18-08 Location: San Jose, Ca Downloads: 0 Uploads: 0	I made wings using this method this past weekend. I didn't have the HDD on hand, but it's the process that intrigued me - wings that look sauced without the hassle and mess of saucing? That's brilliant! For wing rub, I like to take scrap savory rubs that I don't otherwise plan on using, and add Chipotle powder for taste and heat. I'm going to do a lot more testing of this method in the near future as my initial results were very impressive. __________________ www.TooAshamedToName.com Competition BBQ

09-24-2011, 10:55 AM	#61
BluesDaddy Full Fledged Farker Join Date: 03-18-10 Location: South Metro Atlanta, GA Downloads: 0 Uploads: 0	Habanero Death Dust wings on the kettle. I've got ever things smoking as well, so may not be able to really hit that last super hot step, but we'll see. Also used the Death Dust as the second sprinkling on my ribs before foiling. Can't wait!

09-24-2011, 05:33 PM	#63
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	I took delivery of #18 today. On tap tonight: Homemade Habanero and Bacon Sausage. I'll be using spare rib trimmings, a little pork sirloin and uncured center-cut bacon. Oh, and the Death Dust, of course. John

09-24-2011, 08:10 PM	#64
Bikini BBQ Knows what a fatty is. Join Date: 06-22-11 Location: Syracuse, NY Downloads: 0 Uploads: 0	WOW, looks great, can't wait to use the "death dust".

09-27-2011, 07:43 AM	#70
Bikini BBQ Knows what a fatty is. Join Date: 06-22-11 Location: Syracuse, NY Downloads: 0 Uploads: 0	I made some wings at work Sunday night, BAM they were a big hit ! Gonna make more next week, they had just the right amount heat and tingle, no problem & great taste. Gonna double the amount of dust next time, great flavor Mike ! Scott

09-27-2011, 10:28 AM	#72
kcmike is one Smokin' Farker Join Date: 02-09-11 Location: Kearney, MO Downloads: 0 Uploads: 0	EatMoreHeat.com Just Reviewed our new Habanero Death Dust!! EatMoreHeat.com just did a video review of our new Death Dust on YouTube... Check it out! http://youtu.be/yqCmaVDau-Y __________________ Mike Trump Owner & CEO, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Lang 84D 22½" WSM Oaklahoma Joe 20x40 22½" Weber Kettle

09-27-2011, 11:39 AM	#74
inv3ctiv3 is one Smokin' Farker Join Date: 01-05-11 Location: Santa Barbara, CA Downloads: 0 Uploads: 0	I just made an order from you Mike but couldn't order the HDD :( Let me know when it's available! __________________ Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch Green - UDS - RED Thermapen

09-27-2011, 12:33 PM	#75
likeadeere is one Smokin' Farker Join Date: 12-17-09 Location: Mesa, Wa Downloads: 0 Uploads: 0	WOW. those look delicious, I can't wait to buy some of that! __________________ Joe. UDS, mUDS, Deluxe Traeger, Infrared Grill; Maverick ET-732, iQue 110, RT600C Thermapen

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