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#16 |
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Full Fledged Farker
![]() ![]() Join Date: 09-26-11
Location: Lamesa, TX
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Pizza on the egg is hard to beat...my stomach is growling!
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Paula |
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#17 |
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Got rid of the matchlight.
Join Date: 12-12-10
Location: Hamilton ON
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#18 | |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 08-15-10
Location: Pleasanton, CA
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Quote:
It was the best pizza I've cooked on my Egg but I've only cooked maybe 6 of them total in my Egg so I’m by no means a pizza cooking expert. Next time I think I will roll the crust a little flatter as we like our crust a little thinner and I'll probably try a blend of cheeses and another topping. As for this forum, I like it more here than greeneggers. Here's my reasons why: -I have several different makes/types of cookers and this forum isn’t as cooker specific -I like the look, feel & function of the interface better here -It is compatible with Tapatalk which I like on the iphone -The moderators are more active here keeping things in order better (IMO) -I enjoy the weekly Throwdowns here. They really inspire me to try new things. -I’ve made a lot more friends here and there are several brethren local allowing us to get together for bashes Although I prefer to spend more time here, there are a few guys that appear to be as equally comfortable (and respected) here as they are at greeneggers. Some that come to mind are: Thirdeye, Ross In Ventura, Hoss, and deepsouth. I think you'll like it here!
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! |
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| Pizza, XL Egg |
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