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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-25-2011, 07:22 PM   #1
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Default Best Ribs Ever! - Chris Lilly Memphis Dry Rub Ribs - Sorry no prOn

My family and I just ate 4 slabs of Chris Lilly Memphis Dry Rub spare ribs, St Louis style. 5 out of 5 people said they were the best ribs they had ever eaten. They even said it was better than Bandanas (a local St. Louis BBQ place). Tasted so good that no one used any of my homemade KC Red BBQ sauce. The rub really made it the best.
I used the toothpick test and the bend test. Both tests helped me get them just right. Not fall off the the bone but you had to bite to get it off the bone and the bone was clean.

Sorry, everyone was so hungry there wasn't time to get pics, so it I guess it didn't happen.

Thank you Chris Lilly, Big Bob Gibson and all The Brethren for my best ribs ever!
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Unread 09-25-2011, 07:24 PM   #2
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Great to hear! I've done a lot of things out of his book, but I haven't done them yet.

I guess I know what I'm cooking next week.
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Unread 09-25-2011, 08:34 PM   #3
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I'll be sure to try 'em real soon. Thanks!
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Unread 09-25-2011, 08:37 PM   #4
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I sure like hearing when a Brethren hits a home run like that.
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Unread 09-25-2011, 09:03 PM   #5
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thanks for sharing. going to try it next weekend
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Unread 09-25-2011, 09:06 PM   #6
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That's awesome!

Jeff
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Unread 09-25-2011, 09:34 PM   #7
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care to share the method?
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Unread 09-25-2011, 10:38 PM   #8
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it's great when people react like that!
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Unread 09-25-2011, 10:48 PM   #9
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Folks that like ribs, like ribs.Folks that like sauce...well,they like sauce! Cause they........,nevermind.
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Unread 09-26-2011, 05:49 AM   #10
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Quote:
Originally Posted by sandiegobbq View Post
care to share the method?
This is the exact method I used. Except I used a UDS.
http://today.msnbc.msn.com/id/306865...phis-dry-ribs/
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Unread 09-26-2011, 06:21 AM   #11
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Quote:
Originally Posted by Hoss View Post
Folks that like ribs, like ribs.Folks that like sauce...well,they like sauce! Cause they........,nevermind.
Now that was funny.


Glad you liked 'em Pappy! I never sauce my ribs. Looks like a good rub recipe and the vinegar sop at the end I'll have to try.
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Unread 09-26-2011, 09:25 AM   #12
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And here I just did ribs this weekend. I've got his book so this just gives me an excuse to do ribs again soon.
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Unread 09-26-2011, 12:17 PM   #13
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Wifes mom said they were the best. Grammaw has 80 years of eating experience. Hows that for a recommendation.
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Unread 09-26-2011, 12:31 PM   #14
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Quote:
Originally Posted by Pappy View Post
This is the exact method I used. Except I used a UDS.
http://today.msnbc.msn.com/id/306865...phis-dry-ribs/
Simple stuff. I will give it a try.

Thanks
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Unread 09-26-2011, 04:11 PM   #15
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Quote:
Originally Posted by Pappy View Post
This is the exact method I used. Except I used a UDS.
http://today.msnbc.msn.com/id/306865...phis-dry-ribs/
Just curious, how did the vinegar bath enhance the ribs at the end? I've never heard of this before...
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