The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-05-2011, 01:35 PM   #1
Corky
is one Smokin' Farker

 
Corky's Avatar
 
Join Date: 06-21-11
Location: Liberty Lake, WA
Downloads: 0
Uploads: 0
Default Labor Day is Beef Rib Day!

Found some decent-looking ones at Albertson's yesterday so the pork got bumped to next week.







They go on at 1:00 PM.
Corky is offline   Reply With Quote


Unread 09-05-2011, 01:44 PM   #2
BigBobBQ
is One Chatty Farker
 
Join Date: 07-19-11
Location: Live Oak, Florida
Downloads: 0
Uploads: 0
Default

looks very good so far I can't wait to see the finished product...
__________________
Robert aka Big Bob. :typing:

Home built 120 gallon stick burner on wheels,
Master Built 7-in-1 vertical,
Master Forge Charcoal grill,
open pit,
UDS,
BigBobBQ is offline   Reply With Quote


Unread 09-05-2011, 02:54 PM   #3
JMSetzler
Babbling Farker

 
JMSetzler's Avatar
 
Join Date: 04-25-11
Location: Valdese, NC
Downloads: 0
Uploads: 0
Default

Those are some good looking ribs! Gonna make a great meal for sure :)
__________________
Kamado Joe Jr. ° Kamado Joe Big Joe ° Kamado Joe Classic ° Old Country BBQ Pits Brazos Offset
UDS ° Traeger Lil' Texas Elite
JMSetzler is offline   Reply With Quote


Unread 09-05-2011, 03:22 PM   #4
tamadrummer
is one Smokin' Farker
 
tamadrummer's Avatar
 
Join Date: 07-12-11
Location: Zephyrhills, FL
Downloads: 0
Uploads: 0
Default

Looks beautiful, what did you use for rub on it?

Whatever it was I am sure it will be my-t-fine
tamadrummer is offline   Reply With Quote


Unread 09-05-2011, 03:32 PM   #5
Corky
is one Smokin' Farker

 
Corky's Avatar
 
Join Date: 06-21-11
Location: Liberty Lake, WA
Downloads: 0
Uploads: 0
Default

Sea salt, lots of ground black pepper, garlic powder, white pepper, a bit of dried parsley, and a touch of oregano. Tiniest hint of chili and cayenne powders. I will spritz with a mix of Worcestershire and apple juice.

The salt, pepper, and garlic are the dominant forces here.
Corky is offline   Reply With Quote


Thanks from:--->
Unread 09-05-2011, 08:15 PM   #6
Corky
is one Smokin' Farker

 
Corky's Avatar
 
Join Date: 06-21-11
Location: Liberty Lake, WA
Downloads: 0
Uploads: 0
Default

THey are done. Pretty tasty.

__________________
18.5 WSM
Smokey Joe Platinum
Weber Genesis Silver B
Blue Weber Performer
Blue Thermapen (Fastest in the West!)
Corky is offline   Reply With Quote


Thanks from: --->
Unread 09-05-2011, 08:44 PM   #7
Grillman
is One Chatty Farker

 
Grillman's Avatar
 
Join Date: 07-05-09
Location: Aurora, Colo.
Downloads: 0
Uploads: 0
Default

Those look ribelicious.
Grillman is offline   Reply With Quote


Unread 09-05-2011, 08:46 PM   #8
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

My bride grabbed some beef ribs last nite at Walmart. Look fairly decent and will smoke em on the bge in the next couple of days.
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Unread 09-05-2011, 08:47 PM   #9
maillard
Got rid of the matchlight.
 
Join Date: 06-23-11
Location: Fremont, CA
Downloads: 0
Uploads: 0
Default

Looks great! I just picked some up tonight for the first time.

What temps and approx times would you recommend?
maillard is offline   Reply With Quote


Thanks from:--->
Unread 09-05-2011, 08:57 PM   #10
Corky
is one Smokin' Farker

 
Corky's Avatar
 
Join Date: 06-21-11
Location: Liberty Lake, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by maillard View Post
Looks great! I just picked some up tonight for the first time.

What temps and approx times would you recommend?
I am no expert but did a 3 hours, then 45min foiled with butter and a spritz of AJ, then 1 hour to finish. All at 250 on the WSM. Oak chips for smoke.

I like butter.

Edit: 250 was the dome temp. in my experience the grill temp is about 20 degrees less on my WSM.
__________________
18.5 WSM
Smokey Joe Platinum
Weber Genesis Silver B
Blue Weber Performer
Blue Thermapen (Fastest in the West!)
Corky is offline   Reply With Quote


Unread 09-05-2011, 11:48 PM   #11
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

Good lookin' eats right there! I've got a couple of racks of dino bones defrosting in the fridge right now .
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Unread 09-06-2011, 12:02 AM   #12
Roby
On the road to being a farker
 
Join Date: 07-05-11
Location: Sedro-Woolley, WA
Downloads: 0
Uploads: 0
Default

Looks very tasty!
__________________
UDS, Modded ECB, Pitmaster IQ 110 and a Cheappy Gasser. Learning one smoke at a time!
Roby is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Labor Day (and a pre Labor Day snack) northwesto Q-talk 8 09-07-2011 04:41 AM
labor day csakemike Q-talk 10 09-09-2009 08:15 PM
Labor Day Q blas1099 Q-talk 44 08-30-2008 06:39 PM
Labor Day Smoke Brauma Q-talk 5 09-03-2007 08:06 PM
Labor Day! Heath Q-talk 5 09-03-2003 12:55 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:48 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts