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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-01-2011, 05:53 PM   #16
Groundhog66
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Looks like they turned out great
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Unread 09-01-2011, 05:54 PM   #17
LMAJ
somebody shut me the fark up.

 
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Yum!
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Unread 09-01-2011, 06:15 PM   #18
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Where do you guys usually get your beef ribs at?
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Unread 09-01-2011, 06:50 PM   #19
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MAn, they do look perfect, but what is that brown stuff on them in the last pic? I would be scraping that off.
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