ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
Thread Tools
Unread 09-01-2011, 05:10 PM   #16
The Cosmic Pig
is one Smokin' Farker

 
The Cosmic Pig's Avatar
 
Join Date: 10-09-09
Location: Maryville, TN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by daverev View Post
To be legal here in Ky. this is what we need.

"In order to have a catering business, you must have these things:

*Separate kitchen from the one you use in your home
*3 compartment sink
*Hand Sink
*Mop Sink
*Water Heater
*Space for equipment (Cabinets and Countertops)
*Dry Storage (Nothing can sit on floor)
*No Carpet (Flooring must be able to be mopped)"
But this would be in your commissary, because you don't have to have a trailer to cater, correct? My ex and I used to run a catering business from our home - legally! We used to get unannnounced inspections just like a restaurant. They changed that law now and if you aren't grandfathered in you can't do it any more. I wonder if you build a dedicated kitchen just for the business - in addition to your regular kitchen - could you do it from home? We're getting ready to build a new home and I designed in a kitchen in the basement for that purpose - don't know whethere we'll go through with that part yet or not, though. Certainly need to talk to the HD beforehand...
__________________
The Cosmic Pig BBQ
Backwoods Competitor
FEC-100
WSM 18.5
Smokey Joe Silver
The Cosmic Pig is offline   Reply With Quote
Unread 09-01-2011, 05:22 PM   #17
jbrink01
is Blowin Smoke!
 
jbrink01's Avatar
 
Join Date: 08-17-06
Location: Washington, Missouri
Downloads: 0
Uploads: 0
Default

I do have a Honda EU3000is. I do not believe I can substitute. The rinse sink is supposed to be a sanitizer.
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote
Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
**Wingin' it by the Roadside!** swamprb Q-talk 24 12-14-2010 06:16 PM
Roadside find rw02kr43 Q-talk 37 06-08-2010 01:19 PM
Roadside chicken? Norcoredneck Q-talk 8 06-03-2009 09:46 PM
Roadside..... Mo-Dave Q-talk 6 12-17-2007 12:31 PM
Roadside food in NY Sledneck Brethren Road Trips 5 10-25-2006 07:00 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:05 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts