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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-14-2011, 03:21 PM   #1
is one Smokin' Farker
Join Date: 07-19-11
Location: Moore, Oklahoma
Cool Baby Bullet Smoker Build - In A Nutshell.

Here's the collected photos of the Baby bullet build.

The Vasconia Tamale Steamer pot from Amazon.

Fit test -Sitting on the SJG bottom with the lid in place

The bottom cut out using my jigsaw and a fine tooth hacksaw blade. You can see the 3/4" SS machine screws used for grate rests. After the first smoke, I replaced two of the rests on one side with 1/2" SS machine screws to make it easier to get the grates in and out. Top rests are 3 1/4' down, bottom rests are 7 1/4" down.

I used SS Acorn nuts on the outside ends of the grate rests, Safe AND pretty.

The grates have about 1/8" cearance from the sides of the cooker.

Next came the cooking grate thermometers installed about 3/4" below each cooking grate.

I then added a "water tight" fitting for inserting the cooking thermometers. You can find these in the electrical aisle in Lowe's or Home Depot. 1/2" NM/SE Connector.

You will need to buy a 1/2" Rigid Nut for the fitting:

I used a #4 Step Drill to drill the hole for the fittng.

I picked up two 12"x24" 18 ga. expanded metal sheets at Lowe's to make the charcoal basket. I used offset aviation snips to cut a piece of it into a circle the size of the original charcoal grate. I also cut some 3' wide strips to make the sides. I then wired the bottom to the old grate with SS safety wire, and then cut the sides to fit around the grate. The sides are fastened together with 1/2" SS machine screws and SS fender washers. The sides were then fastened to the bottom with SS safety wire.

And finally... it's COOKIN"!!

Things still to do:
  1. Apply high temp silicone in the lip of the SJ lid to help seal it better.
  2. Replace the handle with a Marty Leach handle (already ordered.)
  3. Figure out some method to make the SJ air vents seal better when closed.
  4. Replace the El Cheapo pit thermometers with Tel-True.
  5. Make a floor stand to hold this at a better level to work with.
That's the Baby Bullet Build in a Nutshell.
[B]Matt Armistead[/B]
Matt_A is offline   Reply With Quote

Thanks from: --->

Old 08-31-2011, 09:11 PM   #2
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA

Great post!! Love the pics!! That is one tricked out little smoker. Makes an excellent tutorial.

Add to your to do list a lever/handle for the bottom vent...kind of a PITA when its hot!
[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT]

[FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT]

[I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]
FamilyManBBQ is offline   Reply With Quote


Mini, SJG, SJS, tamale, uds, WSM

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