oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
 
Thread Tools
Old 08-29-2011, 08:05 PM   #1
rowdycowboy
Full Fledged Farker
 
Join Date: 10-20-10
Location: Hodgenville,KY
Default prices

I have a party of 45 i have been asked to cook for. Can anyone tell me how you all price cooking for a event like this.
rowdycowboy is offline   Reply With Quote
Old 08-29-2011, 08:13 PM   #2
HBMTN
is One Chatty Farker

 
Join Date: 10-16-08
Location: Virginia
Default

Need for info. What are you cooking? Are you serving or dropping it off?
HBMTN is online now   Reply With Quote
Old 08-29-2011, 08:15 PM   #3
jbrink01
is Blowin Smoke!
 
jbrink01's Avatar
 
Join Date: 08-17-06
Location: Washington, Missouri
Default

45 What? Adults? Drunken Golfers? Deer Hunters? What kind of food?
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote
Old 08-29-2011, 08:38 PM   #4
rowdycowboy
Full Fledged Farker
 
Join Date: 10-20-10
Location: Hodgenville,KY
Default

Just pulled pork. There pickung up. Just meat is all dont have to supply buns.
rowdycowboy is offline   Reply With Quote
Old 08-29-2011, 08:49 PM   #5
BigBrad
On the road to being a farker
 
BigBrad's Avatar
 
Join Date: 12-22-09
Location: Britt, IA
Default

I charge $8 per pound precooked weight for pulled pork no sauce, picked up.
__________________
BigBrad Connor "Half Baked BBQ Crew" BigBrad's BBQ
BigBrad is offline   Reply With Quote
Old 08-29-2011, 09:39 PM   #6
jbrink01
is Blowin Smoke!
 
jbrink01's Avatar
 
Join Date: 08-17-06
Location: Washington, Missouri
Default

We charge $10 a pound, cooked.
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote
Old 08-29-2011, 09:39 PM   #7
jbrink01
is Blowin Smoke!
 
jbrink01's Avatar
 
Join Date: 08-17-06
Location: Washington, Missouri
Default

You'll need 15 pounds.
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote
Old 08-30-2011, 06:12 AM   #8
rowdycowboy
Full Fledged Farker
 
Join Date: 10-20-10
Location: Hodgenville,KY
Default

15 lbs. Will be enough for 45 people?
rowdycowboy is offline   Reply With Quote
Old 08-30-2011, 06:36 AM   #9
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Quote:
Originally Posted by BigBrad View Post
I charge $8 per pound precooked weight for pulled pork no sauce, picked up.
So your getting $16/lb after cooking???

Quote:
Originally Posted by jbrink01 View Post
We charge $10 a pound, cooked.
Ditto.

Quote:
Originally Posted by rowdycowboy View Post
15 lbs. Will be enough for 45 people?
45 people at 1/3 lb per person = 45.
__________________
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is online now   Reply With Quote
Old 08-30-2011, 09:36 AM   #10
rowdycowboy
Full Fledged Farker
 
Join Date: 10-20-10
Location: Hodgenville,KY
Default

So i need to get enough butts to yeld 15 lb? Then u charge say $10 per lb cooked? Is that with sauce?
rowdycowboy is offline   Reply With Quote
Old 08-30-2011, 03:58 PM   #11
jbrink01
is Blowin Smoke!
 
jbrink01's Avatar
 
Join Date: 08-17-06
Location: Washington, Missouri
Default

Yep. Buy 30#'s, it will yield 15. I do include sauce, generally 1 quart per large deep steam pan which is right at 15 pounds / 4 butts.
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote
Old 08-30-2011, 06:20 PM   #12
rowdycowboy
Full Fledged Farker
 
Join Date: 10-20-10
Location: Hodgenville,KY
Default

Thank u i appreciate the help.
rowdycowboy is offline   Reply With Quote
Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
prices MuddHonda Q-talk 13 09-29-2009 09:07 PM
prices dreed Catering, Food Handling and Awareness 7 07-18-2009 06:48 AM
Need some prices jestridge Q-talk 19 08-23-2008 12:28 PM
Menu prices Sir Smoke A Lot Q-talk 16 06-16-2007 09:41 AM
Best Prices?? evilpsych Q-talk 1 05-06-2005 11:57 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 08:41 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.