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Unread 08-28-2011, 03:14 PM   #1
humdogj
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Default Decision time in next 20 min.-BB Ribs Foil/No Foil???

In about 20 minutes I will have had my BB ribs on the smoker for 2 hours. I have had temp issues and they have been cooking for the most part around 265 for the 2 hours.

My question is, should I foil and follow the 2-1-1 method, or no foil and just let them go for the next 2 hours?

Also, should I be drinking beer while I'm smoking, or is that dangerous?
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Unread 08-28-2011, 03:15 PM   #2
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foil
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Unread 08-28-2011, 03:26 PM   #3
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Are you in a hurry? If so, then foil. If not, let 'em go!
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Unread 08-28-2011, 03:28 PM   #4
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Unread 08-28-2011, 03:29 PM   #5
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drinking beer is a good thing.

As for foiling or not. I find foiling yields a more tender/less barky rib. So really I'd suggest deciding on what you like more: bark (no-foil), tenderness (foil).

For me, it depends on my mood but I do tend to foil more often than not.
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Last edited by R2Egg2Q; 08-28-2011 at 03:32 PM.. Reason: didn't answer the foil question... got hung up on the beer
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Unread 08-28-2011, 03:30 PM   #6
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I foil, but Ron knows his proverbial shiznit so to speak. Good luck, gotta post PR0N later.
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Unread 08-28-2011, 03:32 PM   #7
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Quote:
Originally Posted by R2Egg2Q View Post
drinking beer is a good thing.
So is drinking Tequila. No foil, 4 hours @ 270.

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Last edited by NorthwestBBQ; 08-28-2011 at 03:53 PM..
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Unread 08-28-2011, 03:35 PM   #8
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no foil....i never foil and I never regret it....BUT....to each their own! Let us know how it goes :)
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Unread 08-28-2011, 03:36 PM   #9
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I'm not foiling the SM Spares ~ we'll be having them tomorrow so reheating in the foil will assure tenderness. Like others have said, if you like your ribs fall off the bone tender in a hurry ~ foil.
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Unread 08-28-2011, 03:39 PM   #10
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I always foil with them in brown sugar, honey, parlay squeeze butter and sometimes a little apple juice if looking to dry.
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Unread 08-28-2011, 03:40 PM   #11
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I've foiled just to see how they turn out, but only going for 30 minutes.

I'm also reaching for a beer...ker-sploosh!!!!
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Unread 08-28-2011, 03:49 PM   #12
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Didn't see everyone's posts till after foil...oh well. I'll post the prOn later. I'm not sure how I prefer my ribs. I haven't really eaten too many in my life...I just like good food and in the case of ribs, don't matter if they are fall off the bone or not. Tasty food is tasty food and I'll take 'em any way I can get 'em!
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Unread 08-28-2011, 04:01 PM   #13
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Quote:
Originally Posted by NorthwestBBQ View Post
So is drinking Tequila. No foil, 4 hours @ 270.

Hey, Michael, those ribs look great but what did you marinate that toaster in?
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Unread 08-28-2011, 04:09 PM   #14
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Final stages...just took them out of the foil and back on the smoker. I only went 30 min. in foil so they wouldn't get mushy. Probably an hour to go, saucing them in 30. Will mos def have prOn later!
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Unread 08-28-2011, 08:46 PM   #15
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Quote:
Originally Posted by Boshizzle View Post
Hey, Michael, those ribs look great but what did you marinate that toaster in?
I threw up on it after drinking too much tequila.
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