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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-26-2011, 10:27 AM   #1
JD McGee
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Default Wine Country "Q" Hot-N-Fast Competition Cooking Class
Hi folks...we have been getting a lot of requests from our fellow PNWBA competitors to do a class on our cooking technique. Well...you asked for it...you got it! The response from our local teams was tremendous and our first class sold out in a day...wow! So...we are now looking to do a second class in December or January. These are "technique only" classes for cooking pork butt, brisket, and chicken (our ribs are low-n-slow). Also, our true flavor profiles will not be revealed...however we will be using our sponsors (Kosmo's and Simply Marvelous) products for the class. The cost is $100.00 per person and is limited to 10 people...with a minimum of 5 required. The class will be held at our house in Duvall, WA. Hope to see you there!
Cheers!
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Old 08-26-2011, 11:11 AM   #2
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Good for you Guys
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Old 08-26-2011, 01:50 PM   #3
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Quote:
Originally Posted by JD McGee View Post
Hi folks...we have been getting a lot of requests from our fellow PNWBA competitors to do a class on our cooking technique. Well...you asked for it...you got it! The response from our local teams was tremendous and our first class sold out in a day...wow! So...we are now looking to do a second class in December or January. These are "technique only" classes for cooking pork butt, brisket, and chicken (our ribs are low-n-slow). Also, our true flavor profiles will not be revealed...however we will be using our sponsors (Kosmo's and Simply Marvelous) products for the class. The cost is $100.00 per person and is limited to 10 people...with a minimum of 5 required. The class will be held at our house in Duvall, WA. Hope to see you there!
Cheers!
JD
Wow, JD, you snooze you lose, I guess!! Congrats on selling out so quick! You and Rhana have been whipping everyone's butt this year...I'm sure the entire PNWBA membership would love to take the class!!

Katie and I (or maybe just myelf) would have interest in a December/January class.
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Old 08-26-2011, 03:34 PM   #4
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Default Sept 9th
How about having a class on Friday Sept 9th in Yakima? I will even fly down for it.

troy
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Old 08-26-2011, 06:51 PM   #5
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Wow, JD, you snooze you lose, I guess!! Congrats on selling out so quick! You and Rhana have been whipping everyone's butt this year...I'm sure the entire PNWBA membership would love to take the class!!

Katie and I (or maybe just myelf) would have interest in a December/January class.
I'll let you know as soon as we know... Katie is welcome to join you...
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Old 08-26-2011, 06:53 PM   #6
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How about having a class on Friday Sept 9th in Yakima? I will even fly down for it.

troy
Really???!!! You'd fly all the way down here just to take my comp class...wow! Sorry Troy...but we have other plans for the weekend...
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Old 08-26-2011, 07:14 PM   #7
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How about having a class on Friday Sept 9th in Yakima? I will even fly down for it.

troy

Funny Chit!
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Old 08-27-2011, 03:19 PM   #8
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Way to go, John!
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Old 11-23-2011, 08:17 PM   #9
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Here are a few pics from our first HNF class last Sunday...(pics compliments of Michael Stevenson.) The class was all about texture...learning how to cook by feel...so they all did a LOT of pokin'!

https://skydrive.live.com/redir.aspx...C1BEE9017!4755
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Old 11-23-2011, 09:16 PM   #10
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Nice!
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Old 11-23-2011, 09:40 PM   #11
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JD nice pics, thanks for sharing! Looks like your class was a huge success! Is that your German Shepard? What a beautiful dog!
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Old 11-23-2011, 10:12 PM   #12
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JD nice pics, thanks for sharing! Looks like your class was a huge success! Is that your German Shepard? What a beautiful dog!
Thanks man...it was a lot of fun! Yep...that's our pooch...Jake "the destroyer"...lol! There's a story there!
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Old 11-24-2011, 09:55 AM   #13
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Awesome pics, Michael and JD!
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Old 11-24-2011, 10:14 AM   #14
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Looks good and keep passing the word of BBQ.
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