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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() Join Date: 06-05-11
Location: San Francisco, CA
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I whipped this up last night, and tried it tonight. It tastes pretty good, with sweetness up front, and heat in the back. But it's a work in progress, so I'm happy to get any suggestions from the Brethren.
Ingredients: 1/4 medium yellow onion (diced) 1 cup ketchup 1/2 cup apple cider vinegar 2 cups Dr. Pepper 5 chipotle chiles 2 tbsp adobo sauce (from the chipotle can) Method: Sweat the diced onions in oil on low heat until translucent. Add all other ingredients to the pot, and bring to a boil. Reduce to a simmer, and let go for 30 minutes or so. Pour the sauce into a blender/food processor, and blend until smooth. Put the blended sauce back on the heat to simmer for another 30-60 minutes. Refrigerate over night. Let me know what you think, and Happy Friday!
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22.5" WSM (x2) / Orange & Black Mini-WSM / CharBroil RED gas grill / Green Weber Performer / Somewhat Suspicious Red Smokey Joe |
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#2 |
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Babbling Farker
![]() Join Date: 05-17-11
Location: Mead, WA
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Sounds like quite a bit of chipotle from where I'm sitting, but since you liked it, that's all that counts.
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... ![]() (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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#3 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-12-11
Location: Zephyrhills, FL
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I think I am going to make this up for my first go at a chuckie. I won't be basting it on the meat but will allow others to sauce if they like and this recipe looks farkin awesome!!
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#4 |
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Babbling Farker
![]() ![]() Join Date: 04-25-11
Location: Valdese, NC
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Sounds delicious from here :) I think chipotle peppers are about like bacon... they just make everything a little better :)
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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#5 |
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Knows what a fatty is.
Join Date: 03-13-07
Location: Long Beach, CA
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Last edited by darkimages; 08-22-2011 at 09:41 PM.. Reason: error |
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#6 |
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Full Fledged Farker
![]() ![]() Join Date: 06-05-11
Location: San Francisco, CA
Downloads: 0
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__________________
22.5" WSM (x2) / Orange & Black Mini-WSM / CharBroil RED gas grill / Green Weber Performer / Somewhat Suspicious Red Smokey Joe |
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#7 |
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Is lookin for wood to cook with.
Join Date: 08-18-11
Location: Anaheim, Ca.
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#8 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Columbia SC
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Ugh. One of my co workers bought it and asked me to try it when I fire up some chicken. I tasted it before I potentially ruin food, and... Well just ugh.
But however I do want to try this recipe for sure! |
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#9 |
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Full Fledged Farker
Join Date: 07-27-11
Location: Chesterfield, MO
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Looks good I'll whip up a batch. I've sprayed my pork butts with Dr. pepper and injected before smoking and they turned out good. This sounds like a good finish.
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Chompers 1, offset trailer smoker, 2-UDS,1-UDS rib hanger, weber grill,thermopen, maverick 732, cookshack, La Caja China |
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#11 | |
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Full Fledged Farker
![]() ![]() Join Date: 06-05-11
Location: San Francisco, CA
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Quote:
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__________________
22.5" WSM (x2) / Orange & Black Mini-WSM / CharBroil RED gas grill / Green Weber Performer / Somewhat Suspicious Red Smokey Joe |
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