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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-19-2011, 10:12 PM   #1
Chezmatt
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Default Dr. Pepper Chipotle BBQ Sauce

I whipped this up last night, and tried it tonight. It tastes pretty good, with sweetness up front, and heat in the back. But it's a work in progress, so I'm happy to get any suggestions from the Brethren.

Ingredients:
1/4 medium yellow onion (diced)
1 cup ketchup
1/2 cup apple cider vinegar
2 cups Dr. Pepper
5 chipotle chiles
2 tbsp adobo sauce (from the chipotle can)

Method:
Sweat the diced onions in oil on low heat until translucent.
Add all other ingredients to the pot, and bring to a boil.
Reduce to a simmer, and let go for 30 minutes or so.
Pour the sauce into a blender/food processor, and blend until smooth.
Put the blended sauce back on the heat to simmer for another 30-60 minutes.
Refrigerate over night.

Let me know what you think, and Happy Friday!
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Unread 08-19-2011, 10:30 PM   #2
Al Czervik
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Sounds like quite a bit of chipotle from where I'm sitting, but since you liked it, that's all that counts.
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Unread 08-19-2011, 10:30 PM   #3
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I think I am going to make this up for my first go at a chuckie. I won't be basting it on the meat but will allow others to sauce if they like and this recipe looks farkin awesome!!
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Unread 08-19-2011, 10:41 PM   #4
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Sounds delicious from here :) I think chipotle peppers are about like bacon... they just make everything a little better :)
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Unread 08-22-2011, 09:37 PM   #5
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Attached Images
File Type: jpg drpepperbbq.jpg (224.9 KB, 221 views)

Last edited by darkimages; 08-22-2011 at 09:41 PM.. Reason: error
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Unread 08-22-2011, 11:34 PM   #6
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Quote:
Originally Posted by darkimages View Post
Nooooooooooooooooooooo!!!!
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Unread 08-23-2011, 01:48 AM   #7
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Quote:
Originally Posted by darkimages View Post
I just cried a little bit... all it means is I need to import more of the throwback Dr. Pepper from Utah and make my own sans the High Fructose Corn Syrup.
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Unread 08-23-2011, 03:08 AM   #8
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Ugh. One of my co workers bought it and asked me to try it when I fire up some chicken. I tasted it before I potentially ruin food, and... Well just ugh.


But however I do want to try this recipe for sure!
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Unread 08-23-2011, 01:52 PM   #9
chomper's bbq
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Looks good I'll whip up a batch. I've sprayed my pork butts with Dr. pepper and injected before smoking and they turned out good. This sounds like a good finish.
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Unread 08-23-2011, 03:54 PM   #10
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Chezmatt there is always mr pibb
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Unread 08-24-2011, 12:26 AM   #11
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Quote:
Originally Posted by darkimages View Post
Chezmatt there is always mr pibb
I just can't bring myself to do it. Whenever I see Mr. Pibb, I think of my friend in college who, when served Mr. Pibb in a restaurant, would loudly and angrily declare: "THEY PIBBED US!!!"
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