looking for a good rub - Page 4

captndan · 08-08-2011, 07:18 AM

Good point. A rub, any rub, is a preferred taste thing. A rub cannot make up the difference for lesser quality meat or poor technique.

jestridge · 08-08-2011, 01:00 PM

Quote:

Originally Posted by tamadrummer

There are a great number of people that truly cannot tell the difference in taste and you could serve them a $100 cut of kobe porterhouse or a non-graded lower than canner grader and they would be tickled with it because they got a heck of deal.

Its a waste of time to go round and round.

The next time I am on my way to my mom's and I am driving through Sebring, I will be buying some Plowboy's rubs.

I am just now learning the difference myself so while I don't understand how someone would argue with a purveyor of all things spice, but you know there is one in every crowd.

Well I smoke a lot of meat and use a lot of different rubs and it about all the same , But some of you so call bbq expert will talk about different rub and sauces and then cook your food on gas or some of those square little charcoal thingy and throw in a couple of pieces of wood and called it wood smoke and then tell people you have experience taste buds

jestridge · 08-08-2011, 01:03 PM

BTW if you know how to q you can take a cheap cut of meat and make it taste like a Kobe beef.

big brother smoke · 08-08-2011, 01:38 PM

Quote:

Originally Posted by jestridge

Well I smoke a lot of meat and use a lot of different rubs and it about all the same , But some of you so call bbq expert will talk about different rub and sauces and then cook your food on gas or some of those square little charcoal thingy and throw in a couple of pieces of wood and called it wood smoke and then tell people you have experience taste buds

Quote:

Originally Posted by jestridge

BTW if you know how to q you can take a cheap cut of meat and make it taste like a Kobe beef.

Wow? Your posts in this thread are condescending, no? Why must you be so negative?

I wish you wellness!

Plowboy · 08-08-2011, 06:32 PM

Yawn.

gtr · 08-08-2011, 06:43 PM

Anybody else notice that "looking for a good rub" by "soapy junk" looks a little like one of them personals ads?

anyhoo, you've heard already...SM, Plowboys, Rub Co., Tasty Licks - all good stuff (& still sounds a little like one of them personals ads). For beef, however, I find myself sticking more to sea salt & cracked black pepper.

08-08-2011, 06:32 PM	#50
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Yawn. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

08-08-2011, 06:43 PM	#51
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Anybody else notice that "looking for a good rub" by "soapy junk" looks a little like one of them personals ads? anyhoo, you've heard already...SM, Plowboys, Rub Co., Tasty Licks - all good stuff (& still sounds a little like one of them personals ads). For beef, however, I find myself sticking more to sea salt & cracked black pepper. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

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08-08-2011, 07:18 AM	#46
captndan is One Chatty Farker Join Date: 06-29-11 Location: Greeneville TN Downloads: 0 Uploads: 0	Good point. A rub, any rub, is a preferred taste thing. A rub cannot make up the difference for lesser quality meat or poor technique.

08-08-2011, 01:03 PM	#48
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	BTW if you know how to q you can take a cheap cut of meat and make it taste like a Kobe beef.