Baked Beans

jmellor · 08-01-2011, 06:26 PM

How do you like your beans? I usually do simple beans, B&M or something. I doctor them up with hunts, yellow mustard, some BBQ rub, and some BBQ sauce. Sometimes I will pour in half a can of coke. I think yesterday I used my extra hot BBQ sauce instead of the milder one by accident.

They came out great with a nice heat to them. Never thought of making spicy beans with BBQ before. But it was a nice surprise!

I usually serve a sweet tangy bean but now will keep this in the rotation. Next time I want to put them on the pit like I've seen here.

How do you all like your baked beans?

Sledneck · 08-01-2011, 06:35 PM

I like the bushs grillin beans straight from the can. No need to doctor up something that's already good

Pappy · 08-01-2011, 06:48 PM

I like the Pit Boys baked bean recipe.

‪Barbecue Baked Beans Recipe by the BBQ Pit Boys‬&rlm; - YouTube

jmellor · 08-01-2011, 08:00 PM

Cool video Pappy...thanks for pointing me there. Hadn't seen that one before...

1MoreFord · 08-01-2011, 08:14 PM

I like B&M beans sweetened with something like Sweet Baby Ray's plus whatever else I feel like adding.

Pappy · 08-01-2011, 08:28 PM

Quote:

Originally Posted by jmellor

Cool video Pappy...thanks for pointing me there. Hadn't seen that one before...

Pit Boy have about 20 videos on the web that I know of, maybe more. You should check them out.
They almost allways cook on a weber kettle of some type.

jmellor · 08-01-2011, 08:36 PM

Quote:

Originally Posted by 1MoreFord

I like B&M beans sweetened with something like Sweet Baby Ray's plus whatever else I feel like adding.

I usually sweeten them as well. That's is what surprised me. I usually make a batch of hot bbq sauce which is my sweet sauce with habanero powder thrown in...put that in by mistake...needless to say it gave them quite a kick...But I liked it...

BlueHowler · 08-01-2011, 08:55 PM

I almost never make BBQ beans the same way twice. I'm always tweaking something in the recipe to find the perfect BBQ beans.

Last week I took two cans of Krogers pork and beans added about 1 cup chopped up black cherries, half a sweet white onion, 1/4 cup Sweet Baby Rays BBQ sauce, 3 tbs Jim Beam Red stag Black Cherry Bourbon, 2 tbs molasses, 2 tbs honey, and several dashes of Professor Payne Indeass's Sphincter Shrinker Hot sauce. (your favorite hot sauce will work)

Baked in the oven at 350º until all nice and bubbly.

I love my beans sweet and spicy!

ThomEmery · 08-01-2011, 09:27 PM

Bacon and Brisket makes em delightful

JMSetzler · 08-01-2011, 10:35 PM

I like mine the Wampus way. They were awesome.

el_matt · 08-01-2011, 10:39 PM

Bush's and Ranch Style are a regular staple here. Just tried Keri's hog apple beans, and we'll be doing them quite often.

Matt

ZouBBQ · 08-01-2011, 10:43 PM

I always thought they were best when they stay in the can... More room for the good stuff that way!

jmellor · 08-01-2011, 10:54 PM

I assume the Wampus and Keri recipes are these?

http://www.bbq-brethren.com/forum/sh...d.php?t=105995
http://www.bbq-brethren.com/forum/sh...07&postcount=9

Both sound great. The Wampus ones remind me of a baked bean recipe my mother in law makes that is heavily loaded with sausage. I will eat those straight on a hot dog bun as a sandwich with some mustard and onions on them.

Good stuff here. But does sound like more sweet than spicy fans out there?

GaryHouse · 08-01-2011, 10:56 PM

If I don't eat them as is, I'll add bacon, assorted bell peppers and onion. maybe add some of the rub or sauce I am using to balance the flavors out with the main dish.

Gary House
www.Cooking-Outdoors.com

bigabyte · 08-02-2011, 09:31 AM

I like them as-is when making dinner or something like that for myself. When sending out BBQ, or when I get the hankering for some BBQ beans, I'm like Blue Howler and I don't follow a recipe really, it's more just sort of based on what I have to a degree. I typically add chopped onion, peppers, jalapeno and garlic, then add in some brown sugar and/or maple syrup, mustard, rub, and a variety of meats (the more the merrier normally). I try and have at least one of the meats be smoked sausage.

08-01-2011, 06:26 PM	#1
jmellor Full Fledged Farker Join Date: 07-01-11 Location: Shrewsbury, MA Downloads: 0 Uploads: 0	Baked Beans How do you like your beans? I usually do simple beans, B&M or something. I doctor them up with hunts, yellow mustard, some BBQ rub, and some BBQ sauce. Sometimes I will pour in half a can of coke. I think yesterday I used my extra hot BBQ sauce instead of the milder one by accident. They came out great with a nice heat to them. Never thought of making spicy beans with BBQ before. But it was a nice surprise! I usually serve a sweet tangy bean but now will keep this in the rotation. Next time I want to put them on the pit like I've seen here. How do you all like your baked beans? __________________ UDS - 18.5" WSM - Mini WSM Red Weber Master Touch- "Old Betsy" Weber OTS 18" Weber Genesis "Yeah, all those things, responsibility, pressure. It`s a bit stressful. I try and come to terms with it by not thinking about it." - Joe Strummer Last edited by jmellor; 08-01-2011 at 07:46 PM..

08-01-2011, 06:35 PM	#2
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	I like the bushs grillin beans straight from the can. No need to doctor up something that's already good __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

08-01-2011, 06:48 PM	#3
Pappy is One Chatty Farker Join Date: 05-09-11 Location: Granite City, Illinois (Near St. Louis "GO CARDS") Downloads: 0 Uploads: 0	I like the Pit Boys baked bean recipe. ‪Barbecue Baked Beans Recipe by the BBQ Pit Boys‬&rlm; - YouTube __________________ Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732

08-01-2011, 08:00 PM	#4
jmellor Full Fledged Farker Join Date: 07-01-11 Location: Shrewsbury, MA Downloads: 0 Uploads: 0	Cool video Pappy...thanks for pointing me there. Hadn't seen that one before... __________________ UDS - 18.5" WSM - Mini WSM Red Weber Master Touch- "Old Betsy" Weber OTS 18" Weber Genesis "Yeah, all those things, responsibility, pressure. It`s a bit stressful. I try and come to terms with it by not thinking about it." - Joe Strummer

08-01-2011, 08:14 PM	#5
1MoreFord is one Smokin' Farker Join Date: 03-14-05 Location: N. Little Rock and Hot Springs, Arkansas Downloads: 0 Uploads: 0	I like B&M beans sweetened with something like Sweet Baby Ray's plus whatever else I feel like adding. __________________ Joe

08-01-2011, 08:55 PM	#8
BlueHowler is one Smokin' Farker Join Date: 07-28-10 Location: Centennial, Colorado Downloads: 0 Uploads: 0	I almost never make BBQ beans the same way twice. I'm always tweaking something in the recipe to find the perfect BBQ beans. Last week I took two cans of Krogers pork and beans added about 1 cup chopped up black cherries, half a sweet white onion, 1/4 cup Sweet Baby Rays BBQ sauce, 3 tbs Jim Beam Red stag Black Cherry Bourbon, 2 tbs molasses, 2 tbs honey, and several dashes of Professor Payne Indeass's Sphincter Shrinker Hot sauce. (your favorite hot sauce will work) Baked in the oven at 350º until all nice and bubbly. I love my beans sweet and spicy!

08-01-2011, 09:27 PM	#9
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca. Downloads: 0 Uploads: 0	Bacon and Brisket makes em delightful __________________ Catering, Contests, and Community Service http://bbqthom.ning.com/video/our-wells-cargo-trailer Serving Jesus and great BBQ :) Team What Wood Jesus Q?

08-01-2011, 10:35 PM	#10
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Downloads: 0 Uploads: 0	I like mine the Wampus way. They were awesome. __________________ Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index

08-01-2011, 10:39 PM	#11
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	Bush's and Ranch Style are a regular staple here. Just tried Keri's hog apple beans, and we'll be doing them quite often. Matt

08-01-2011, 10:43 PM	#12
ZouBBQ On the road to being a farker Join Date: 05-04-11 Location: St. Louis, MO Downloads: 0 Uploads: 0	I always thought they were best when they stay in the can... More room for the good stuff that way!

08-01-2011, 10:54 PM	#13
jmellor Full Fledged Farker Join Date: 07-01-11 Location: Shrewsbury, MA Downloads: 0 Uploads: 0	I assume the Wampus and Keri recipes are these? http://www.bbq-brethren.com/forum/sh...d.php?t=105995 http://www.bbq-brethren.com/forum/sh...07&postcount=9 Both sound great. The Wampus ones remind me of a baked bean recipe my mother in law makes that is heavily loaded with sausage. I will eat those straight on a hot dog bun as a sandwich with some mustard and onions on them. Good stuff here. But does sound like more sweet than spicy fans out there? __________________ UDS - 18.5" WSM - Mini WSM Red Weber Master Touch- "Old Betsy" Weber OTS 18" Weber Genesis "Yeah, all those things, responsibility, pressure. It`s a bit stressful. I try and come to terms with it by not thinking about it." - Joe Strummer

08-01-2011, 10:56 PM	#14
GaryHouse Found some matches. Join Date: 06-21-11 Location: Oakdale, ca Downloads: 0 Uploads: 0	If I don't eat them as is, I'll add bacon, assorted bell peppers and onion. maybe add some of the rub or sauce I am using to balance the flavors out with the main dish. Gary House www.Cooking-Outdoors.com

08-02-2011, 09:31 AM	#15
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I like them as-is when making dinner or something like that for myself. When sending out BBQ, or when I get the hankering for some BBQ beans, I'm like Blue Howler and I don't follow a recipe really, it's more just sort of based on what I have to a degree. I typically add chopped onion, peppers, jalapeno and garlic, then add in some brown sugar and/or maple syrup, mustard, rub, and a variety of meats (the more the merrier normally). I try and have at least one of the meats be smoked sausage. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

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