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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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I know it's not much for pron because I didn't plan on taking pictures. Turned out so well that I just had to get one! I got some good size 85/15 patties from the butcher which I seasoned with a combo of The Rub Co. Santa Maria Style and Original Rub. Topped the burgers off with American cheese, spinach, avocado, and grilled purple onion. NOW LETS TALK ABOUT THE FRIES!!! I coated them with olive oil and The Rub Co. Competition Style Rub. Then I tossed them in the oven until I realized I didn't have enough time. I heated up some oil and got to work and fried them twice. Once they were done I hit them again with the Competition Style Rub which is FARKING AMAZING ON FRIES!!!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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That looks amazing!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#3 |
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Babbling Farker
![]() Join Date: 05-17-11
Location: Mead, WA
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x2! I think the pron is as good looking as the meal!
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... ![]() (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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#4 |
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Babbling Farker
![]() ![]() Join Date: 04-22-10
Location: NEW ENGLAND
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i'm getting on the plane now.
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S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns |
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#5 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That does look good!
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************************** ![]() *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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#6 |
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is One Chatty Farker
![]() ![]() Join Date: 03-17-09
Location: Livermore, CA
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Ryan you nailed that meal! Really no reason to go outside of The Rub Co. lineup for a GREAT meal.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA Each wearing custom handles from Marty Leach |
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#7 |
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Babbling Farker
![]() ![]() Join Date: 08-20-10
Location: Livermore, CA
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Hell yeah, looks stellar
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Tim - |
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#8 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
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Not surprised here. Those rubs are like Franks Hot Sauce...Farkin' good on everything!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#9 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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Nice cooking Ryan, I never tried the rub on fries.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#10 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
Downloads: 0
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Thanks guys.
Landarc - Me either until last night. You have got to try the Comp on fries!!!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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