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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#31 |
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On the road to being a farker
![]() ![]() ![]() Join Date: 09-18-10
Location: Georgetown, MA
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Who could resist cooking ABTs after reading this thread?? I can barely contain myself!
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JS - Smokeadelic BBQ - KCBS CBJ |
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#32 |
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Babbling Farker
![]() Join Date: 05-17-11
Location: Mead, WA
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+1 on this method... Makes it easy to fill the ABT with exactly as much or little as you like!
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... ![]() (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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#33 | |
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is one Smokin' Farker
Join Date: 10-30-07
Location: Melbourne, FL
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Quote:
![]() Gives a whole new meaning to "Is looking for wood"... ![]()
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Steve - Currently cooking on: WSM Weber 22.5" Kettle (2X) |
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#34 |
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Is lookin for wood to cook with.
Join Date: 11-30-10
Location: Sachse, Texas
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Venison Sausage and 4 cheese shredded mix.
Leftover roasted chicken, Cream Cheese, and Chipotle Powder. Cream Cheese, Ahi Tuna, and Pineapple. (used to get this tempura fried at a the Sea Fresh restaurant in Ojai, CA. It was called a Samurai Bullet.)
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Bob in Sachse - FUDS, ECB (retired), Lil' Chief Electric, Weber One-Touch Gold |
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| Tags |
| ABT meat, ABT's |
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