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Simply Marvelous BBQ Rubs and Spices We sell the Simply Marvelous BBQ Rubs and Spices, along with a few select items, that you may find useful for barbecuing or grilling. http://simplymarvelousbbq.com/store/


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Unread 07-22-2011, 02:23 PM   #31
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I just put my order in. I got a cook coming up for my office.... this stuff better be good!


I'm curious about Dan's comments above about using it on Butts. What have you been using it on, and any tips or tricks for best usage?
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Unread 07-22-2011, 02:39 PM   #32
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---k---, My plan was to try it on a butt today - along with some other Q I had planned, but then I realized I have plans for dinner, so put it off until tomorrow. I'll post reviews then.

However, I've used it on ribs and chicken and so far, it is HORRIBLE. Send your order to me and I'll get rid of it for you!!!!!!

Seriously, it has a nice sweet, but not overly so, taste. I'm not sure how to describe it - honey/peach goodness comes to mind.

Let's just say, it's good enough that even this cheap arse ordered a bulk bag....
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Unread 07-22-2011, 02:45 PM   #33
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Quote:
Originally Posted by Crakaveli View Post
i'd like to place an order once you get the blues hog smokey mountain.

It is here!
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Unread 07-22-2011, 02:48 PM   #34
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Hey, ---k---, here's a good description from Steph's site:
"A hint of peach and honey powder seduces your meat to erupt your palette with tasteful soul."
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Unread 07-22-2011, 02:49 PM   #35
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Quote:
Originally Posted by ---k--- View Post
I just put my order in. I got a cook coming up for my office.... this stuff better be good!


I'm curious about Dan's comments above about using it on Butts. What have you been using it on, and any tips or tricks for best usage?
K, first thanks for your order! It is great on butts straight out the bag. However, I like the layering process on meat, so I personally use our season all first then the Sweet Seduction or other flavored rub.
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Unread 07-22-2011, 03:14 PM   #36
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Yeah. I've been layering a homemade rub, refrigerating for about 2 - 3 hours, layering the Sweet and Spicy on top and then making sure I let it sweat on the counter for a good 30 - 45 minutes. I've been having my best results with this method. I think the homemade has more salt that better pulls the rub deep in. This method worked better with the Cherry too, until I ran out. I haven't tried the Season All yet. Is there anything particular that makes it good as a base?
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Unread 07-22-2011, 06:49 PM   #37
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order #405
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Unread 07-22-2011, 07:39 PM   #38
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Quote:
Originally Posted by ---k--- View Post
Yeah. I've been layering a homemade rub, refrigerating for about 2 - 3 hours, layering the Sweet and Spicy on top and then making sure I let it sweat on the counter for a good 30 - 45 minutes. I've been having my best results with this method. I think the homemade has more salt that better pulls the rub deep in. This method worked better with the Cherry too, until I ran out. I haven't tried the Season All yet. Is there anything particular that makes it good as a base?
I think the combination of ingredients helps it as a base.
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Unread 07-22-2011, 07:41 PM   #39
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Quote:
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order #405
In the mail in the morning!
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Unread 07-23-2011, 07:08 AM   #40
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Steph, gonna PM you with an order for Sweet Seduction and MORE Cherry rub. Used the last of mine last weekend at QUE and Cruz. We did our best finish to date!
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Unread 07-23-2011, 08:37 AM   #41
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---K--- speaking of the Season-all, let me just tell you this and you'll be able to tell how good it is:
1. When we first got some last year, my daughter (11) at the time wanted to make "her" potatoes (basically home cut fries with seasoning). We were out of our "old" seasoning salt, so she used S.M. Season-all. We all loved the potatoes. She decided that was "HER" seasoning. She has gone on sleep-overs and taken potatoes and S.M. Season-all with her to make "her" potatoes for the host family. NO lie. More than one family - and more than once. When we re-ordered, she saw it was in the box and said something along the lines of, "Hey, your friend sent me more of MY seasoning." Now, whatever she cooks, it gets a bit of S.M. Season all.

I use it, mixed with whatever rub I use. It's a bit like cocaine...once you try it, you'll keep coming back. Be careful if Steph sends you a sample...the first one's free, but months later, you'll be all jonesing in the middle of the night, calling him for a fix. :)

Beerguy, what meat(s) did you use the Cherry on??
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Unread 07-23-2011, 09:07 AM   #42
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Quote:
Originally Posted by beerguy View Post
Steph, gonna PM you with an order for Sweet Seduction and MORE Cherry rub. Used the last of mine last weekend at QUE and Cruz. We did our best finish to date!

In the mail today, brother and Congrats on your best finish to date
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Unread 07-25-2011, 02:38 PM   #43
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Placed a order for the 5 pack and the new 1 last night.Can't wait to try them,any suggestions on what you use them on thanks
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Unread 07-25-2011, 02:46 PM   #44
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Timmy, you're problem is not gonna be what to use them on...but what NOT to use them on.

Here are some of my favorites:
Season-all: on everything!
Cherry - pork butts, ribs, chops.
Spicy Apple - pork butts, ribs, chops.
Pecan - beef, ribs
Sweet/Spicy - anything, esp. brisket and chicken
Sweet Seduction: chicken, ribs...about to try it on a pork butt soon.

I seriously can't think of a way you can go wrong. I tried the cherry once on beef. If the beef would not have been low-grade, I probably would have loved it.

Let us know - and post pron - when you try them!

Congrats - your cooking is about to become Simply Marvelous!
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Unread 07-25-2011, 03:32 PM   #45
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order #403
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