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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-25-2011, 11:18 AM   #1
Ryan Chester
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Default The Rub Co. Santa Maria Style Tri-Tip w/ Deguerre Style Corn - Pron Heavy!!!

Grilled up some tri-tip on my Santa Maria Style grill on Friday night. I am still out of red oak logs so I used charcoal with red oak chunks. Tri-tip was rubbed with The Rub Co. Santa Maria Style Rub and pulled at 130*. Deguerre mentioned in my last post that The Rub Co. Original Rub would be great on corn so this one’s for you bud! Did some semi-mashed taters with olive oil, Santa Maria Style Rub, and Lawry’s Seasoned Salt. Also grilled up some bananas sprinkled with some cinnamon and sugar. Everything turned out great. Hope you enjoy the pron!



































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Unread 07-25-2011, 11:20 AM   #2
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That's what I'm talking 'bout!
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Unread 07-25-2011, 11:44 AM   #3
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I finished lunch less then 20 minutes ago, and now you've got me all hungry again.

This looks delicious.
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Unread 07-25-2011, 11:52 AM   #4
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I feel all tingly and stuff. That's a perfect plate right there.
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Unread 07-25-2011, 12:07 PM   #5
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That tri-tip sure does look good. Nice Job!
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Unread 07-25-2011, 12:08 PM   #6
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Nice groceries, I am glad we ain't got to cook tri-tip in Vista!
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Unread 07-25-2011, 12:22 PM   #7
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Fabulous
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Unread 07-25-2011, 12:28 PM   #8
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That tri tip looks perfect... Thanks for sharing and making me hungry!
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Unread 07-25-2011, 01:03 PM   #9
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Man that's some good stuff right there.
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Unread 07-25-2011, 01:08 PM   #10
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Quote:
Originally Posted by big brother smoke View Post
Nice groceries, I am glad we ain't got to cook tri-tip in Vista!
When is that Vista BBQ happening?
It's right down the road from me.
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Unread 07-25-2011, 01:27 PM   #11
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Looking good..........
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Unread 07-25-2011, 01:55 PM   #12
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Good post Great PRON, now lets talk Bananas,...I've never cooked em but want to, can you give any tips? and Bananas VS Plantains? anyone have any onfo?

I'd love to give em a whirl.
Thanks!
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Unread 07-25-2011, 02:03 PM   #13
Ryan Chester
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Thanks everyone!

Hotrodhog- I've never cooked plantains so I can't commend on them. If you use bananas, use larger ones if you want grill marks and don't want them soft/mushy. Next time, i will baste with Kahlua and serve with vanilla bean ice cream or something. Take them to the next level.
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Unread 07-25-2011, 02:24 PM   #14
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Quote:
Originally Posted by Ryan Chester View Post
Thanks everyone!

Hotrodhog- I've never cooked plantains so I can't commend on them. If you use bananas, use larger ones if you want grill marks and don't want them soft/mushy. Next time, i will baste with Kahlua and serve with vanilla bean ice cream or something. Take them to the next level.
I could really see using grilled nanners in Bananas Foster too.
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Unread 07-25-2011, 03:09 PM   #15
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Nice diner you make
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