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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-25-2011, 01:15 PM   #1
Midnight Smoke
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Thumbs up I Have a Couple Tips For You *** Tri-Tips That Is

It started out I was going to do these on the Chargriller and use the Rotisserie. Monsoon season changed my plans, electricity and rain just did not seem like a good mix.

So I went with the backup plan and grilled them on the Egg indirect at 375º. These are my best to date, still not quite right on the seasoning but I nailed the tenderness.

Started with some Costco meat.



Picked a couple with some nice marbling.





Marinaded one in some Soy sauce, EVOO, Pepper and Garlic



Rubbed the other with some seasoning I found some time back, this seasoning is great on Prime Rib BTW.





On the Egg



Few showers so had to add the rain cap.



Did a reverse sear for about 3 minutes.



Pulled at 138º and rested for 10 minutes. Sliced and served on white buns.



Hope you enjoyed the Tips!!!
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Old 07-25-2011, 01:29 PM   #2
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Looks REALLY good! Nice job.
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Old 07-25-2011, 01:36 PM   #3
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Those tri-tips look great - you chose well with all that great marbling!
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Old 07-25-2011, 01:42 PM   #4
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Great looking "Q-Tips"
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Old 07-25-2011, 01:45 PM   #5
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Fantastic looking tri-tips, beats the hell out of a brisket flat any day
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Old 07-25-2011, 01:47 PM   #6
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Fantastic looking tri-tips, beats the hell out of a brisket flat any day
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Old 07-25-2011, 01:55 PM   #7
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I just noticed you picked those up at Costco. For some reason, the Tri-Tips at our local Costco's just aren't that great, and certainly don't have that nice marbling. Can you send some of those my way?
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Old 07-25-2011, 01:57 PM   #8
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WOW.....they look great.....perfectly done....
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Old 07-25-2011, 03:48 PM   #9
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Definitely nothing wrong with those! Props.
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Old 07-25-2011, 03:50 PM   #10
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Thanks for sharing. Those tri-tips look great. What marbling!
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Old 07-25-2011, 04:18 PM   #11
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nice looking tri's. Gotta love the marbling!
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Old 07-25-2011, 10:17 PM   #12
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Looks excellent!
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Old 07-25-2011, 10:19 PM   #13
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Very nicely done Pork Smoker, way to do the beef.
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Old 07-26-2011, 12:18 AM   #14
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Quote:
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Very nicely done Pork Smoker, way to do the beef.
Thanks, I cannot believe no one asked if I flipped or not. For the record, I did not flip but thrice or so and I got to use my Pig Flipper, worked great!
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Old 07-26-2011, 03:52 AM   #15
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I love your Tips!
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