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07-24-2011, 10:39 PM
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#1 |
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Full Fledged Farker
  
Join Date: 07-13-11
Location: Medical Lake, WA
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3-2-1 Ribs w/pron
So I did the 3-2-1 method for spareribs today..
http://www.smoking-meat.com/june-2007-321-ribs.html I gotta say, I've only done ribs a couple of times before... this was by far the most tender, juciest ribs I've ever had the pleasure of sinking my teeth into! My familly LOVED the ribs, and we had a good ol "caveman" dinner. Lots of sauce flying, lots of grunts, lots of talking with mouth fulls of food... LOL you bet! It' took 6 hours for completion, but worth EVERY last morsel!  Ribs slathered with CYM and some honey rub rubbed in... just waiting for the BGE to get up to 225  After 3 hours of smoke at 225... time for some foil with apple juice...  C'mon dad... are the ribs done YET?!!??!?  Done with the foil, all sauced up and ready for a finish coat!  First coat done...  Second coat done... time to remove and let rest!  WOW... the only thing better than a PERFECT judges box... these delicious ribs on MY table! |
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07-24-2011, 10:44 PM
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#2 |
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Full Fledged Farker
 Join Date: 06-22-11
Location: Santa Rosa, California
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Looks delicious. Thanks for sharing.
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-Avery WSM 22.5" Weber Genesis |
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07-24-2011, 10:44 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Very nice job on those ribs
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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07-24-2011, 11:23 PM
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#4 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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Lookin great!
 Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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07-24-2011, 11:29 PM
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#5 |
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Good lookin' ribs there and nothing nicer than a "Tastes great Dad".
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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07-25-2011, 07:05 AM
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#6 |
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Babbling Farker
Join Date: 05-17-11
Location: Mead, WA
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Great lookin ribs neighbor!
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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07-25-2011, 07:44 AM
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#7 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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That's it right yonder Wow I'm Hongry
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Getting A smoke Ring is were it's at Yall |
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07-25-2011, 07:45 AM
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#8 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Good looking grub and thanks for the pr0n!
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J Crunch |
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| 321, ribs |
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