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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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07-23-2011, 10:00 PM
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#1 |
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On the road to being a farker
Join Date: 05-08-11
Location: Kansas City (Westport)
Downloads: 0
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Best Chicken Yet!! {Pron}
I finely tried brining some chicken! Then I Rubbed the bird with the sample from KCmike of the Oakridge BBQ Game & Chicken. I made my first Mop; hit'em every 30 mins. 3 hrs. @ 250 = NICE!!
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Welcome to Kansas City Duck Mother Farker!! {Oklahoma Joe's Longhorn} |
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07-23-2011, 10:02 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 07-02-10
Location: lake grove, new york
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looks great.
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07-23-2011, 10:09 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks finger lickin' good. Nice job.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-23-2011, 10:31 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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How was the skin? Bite through with the way you did it?
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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07-23-2011, 11:22 PM
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#5 | |
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On the road to being a farker
Join Date: 05-08-11
Location: Kansas City (Westport)
Downloads: 0
Uploads: 0
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Quote:
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Welcome to Kansas City Duck Mother Farker!! {Oklahoma Joe's Longhorn} |
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07-23-2011, 11:43 PM
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#6 | |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
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Quote:
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07-23-2011, 11:47 PM
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#7 |
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Full Fledged Farker
Join Date: 06-20-11
Location: pratt, KS
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The saucing can keep it from crisping, personally i just rub chicken the do a direct sear toward the end to crisp it up a bit, then mop with sauce and but back indirect for about another 15 min. Thats just my experience.
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Weber performer, Smokey joe, Weber go anywhere. Mini-wsm, WSM-Soon |
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07-24-2011, 05:21 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
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07-24-2011, 05:42 AM
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#9 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
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Looks great!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-24-2011, 01:27 PM
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#10 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Sure looks tasty!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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07-24-2011, 02:58 PM
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#11 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Yep looks tastey.... and as Pat said .... some more heat maybe......
I'd still hit it though...... (as Bob says) 
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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07-24-2011, 03:34 PM
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#12 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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I want me some, it looks terrific
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Getting A smoke Ring is were it's at Yall |
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07-24-2011, 04:20 PM
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#13 |
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is one Smokin' Farker
Join Date: 02-09-11
Location: Kearney, MO
Downloads: 0
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Looks great, Pat! Thanks for using our rubs!
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Mike Trump Owner & CEO, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Lang 84D 22˝" WSM Oaklahoma Joe 20x40 22˝" Weber Kettle |
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| chicken, Oakridge Rub |
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