The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-23-2011, 10:00 PM   #1
PaddyKC
On the road to being a farker
 
Join Date: 05-08-11
Location: Kansas City (Westport)
Downloads: 0
Uploads: 0
Default Best Chicken Yet!! {Pron}

I finely tried brining some chicken! Then I Rubbed the bird with the sample from KCmike of the Oakridge BBQ Game & Chicken. I made my first Mop; hit'em every 30 mins. 3 hrs. @ 250 = NICE!!

__________________
Welcome to Kansas City Duck Mother Farker!! {Oklahoma Joe's Longhorn}
PaddyKC is offline   Reply With Quote


Thanks from:--->
Unread 07-23-2011, 10:02 PM   #2
stephan
is one Smokin' Farker

 
stephan's Avatar
 
Join Date: 07-02-10
Location: lake grove, new york
Downloads: 0
Uploads: 0
Default

looks great.
stephan is offline   Reply With Quote


Unread 07-23-2011, 10:09 PM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

Looks finger lickin' good. Nice job.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Unread 07-23-2011, 10:31 PM   #4
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

How was the skin? Bite through with the way you did it?
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Unread 07-23-2011, 11:22 PM   #5
PaddyKC
On the road to being a farker
 
Join Date: 05-08-11
Location: Kansas City (Westport)
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Meat Burner View Post
How was the skin? Bite through with the way you did it?
It was a bit chewy, I think I could of cooked it a tad bit more.... Flavor there for sure!
__________________
Welcome to Kansas City Duck Mother Farker!! {Oklahoma Joe's Longhorn}
PaddyKC is offline   Reply With Quote


Unread 07-23-2011, 11:43 PM   #6
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Looks finger lickin' good. Nice job.
It sure does! That's what I'm talking about!
fingerlickin' is online now   Reply With Quote


Unread 07-23-2011, 11:47 PM   #7
tmehlhorn
Full Fledged Farker
 
tmehlhorn's Avatar
 
Join Date: 06-20-11
Location: pratt, KS
Downloads: 0
Uploads: 0
Default

The saucing can keep it from crisping, personally i just rub chicken the do a direct sear toward the end to crisp it up a bit, then mop with sauce and but back indirect for about another 15 min. Thats just my experience.
__________________
Weber performer, Smokey joe, Weber go anywhere. Mini-wsm, WSM-Soon
tmehlhorn is offline   Reply With Quote


Unread 07-24-2011, 05:21 AM   #8
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by PaddyKC View Post
It was a bit chewy, I think I could of cooked it a tad bit more.... Flavor there for sure!
maybe a little higher heat?
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Unread 07-24-2011, 05:42 AM   #9
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Looks great!
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Unread 07-24-2011, 01:27 PM   #10
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Sure looks tasty!
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 07-24-2011, 02:58 PM   #11
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Downloads: 0
Uploads: 0
Default

Yep looks tastey.... and as Pat said .... some more heat maybe......

I'd still hit it though...... (as Bob says)
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Unread 07-24-2011, 03:34 PM   #12
peppasawce
is one Smokin' Farker
 
Join Date: 07-08-09
Location: Columbia, Mississippi
Downloads: 0
Uploads: 0
Default

I want me some, it looks terrific
__________________
Getting A smoke Ring is were it's at Yall
peppasawce is offline   Reply With Quote


Unread 07-24-2011, 04:20 PM   #13
kcmike
is one Smokin' Farker

 
kcmike's Avatar
 
Join Date: 02-09-11
Location: Kearney, MO
Downloads: 0
Uploads: 0
Default

Looks great, Pat! Thanks for using our rubs!
__________________
Mike Trump
Owner & CEO, Oakridge BBQ LLC

~ Visit Oakridge BBQ ~

Lang 84D
22˝" WSM
Oaklahoma Joe 20x40
22˝" Weber Kettle
kcmike is offline   Reply With Quote


Reply

Tags
chicken, Oakridge Rub

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken PrOn Smokin Ribs Q-talk 17 05-29-2011 11:09 AM
Phubar's WGA Phried chicken ala Gore Phused with Ross in Ventura's Chicken Parmesan Pron Phubar Q-talk 13 01-27-2011 10:47 AM
Chicken, with Pron, i think... Desert Dweller Q-talk 17 08-26-2008 10:17 AM
Chicken Pron Fatback Joe Q-talk 39 05-07-2008 06:45 AM
just a little chicken pron... smooookin Q-talk 8 07-06-2007 07:28 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:39 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts