ABT Virgin

jeffsee · 07-23-2011, 11:14 AM

Today I will make my first-ever ABTs

.

A friend from ELk Grove, IL brought up 2+ pounds of Japs (.49¢ a pound!!!)

.

All laid out this morning, waiting for the treatment.

Pop a top.......again.....and again......

Right down the middle.......

Ready to get de-seeded and deveined....ready for a quick soak in water......

Brewer · 07-23-2011, 11:20 AM

Outstanding. On your next batch (it won't be long....), I'd recommend leaving the ends on and snipping the stems only. It helps keep the filling from oozing out when they're cooking.

Great job - keep the pics coming!

jeffsee · 07-23-2011, 11:22 AM

Quote:

Originally Posted by Brewer

Outstanding. On your next batch (it won't be long....), I'd recommend leaving the ends on and snipping the stems only. It helps keep the filling from oozing out when they're cooking.

Great job - keep the pics coming!

Writing down in my notebook...........

fnnm358 · 07-23-2011, 11:31 AM

looking good you are off to a great start

N8man · 07-23-2011, 12:00 PM

Have Fun With It!!!!

bigabyte · 07-23-2011, 12:03 PM

That's the right way to start 'em!

Can't wait to see the end result.

chicagokp · 07-23-2011, 12:34 PM

Keep the pics coming...lookin good...

jeffsee · 07-23-2011, 01:37 PM

Gonna fill with pulled pork, too.

Sent from my iPad using Tapatalk

Crazy Harry · 07-23-2011, 01:41 PM

looks good, great price too

jeffsee · 07-23-2011, 04:05 PM

Now we're cookin' (literally).

First of all, we have some severe weather, so the awning had to go up.

Love it when TBS happens.

Cream cheese, cayenne, brown sugar, pulled pork....yummy.

All wrapped up and ready to go.

NOw the neighbors keep stopping by to "check" when they'll be done.

caseydog · 07-23-2011, 04:29 PM

On little tip for a ABT noob -- especially if you are drinkin' beer while making them. When that beer reaches your bladder, use extreme caution when you decide to relieve yourself. Touching one's junk after cutting and cleaning a bunch of jalepeños can drastically alter one's comfort.

It doesn't hit you right away. It takes a few minutes.

Yes, I learned the hard way.

CD

jeffsee · 07-23-2011, 05:59 PM

And....the money shots......

Nice and finished on the smoker.

And a few plated.

People came LOOKING for me to tell me how much they liked them.

big brother smoke · 07-23-2011, 07:00 PM

Nice, Jeff!

enasnidx · 07-23-2011, 08:29 PM

Quote:

Originally Posted by caseydog

Touching one's junk after cutting and cleaning a bunch of jalepeños can drastically alter one's comfort.

It doesn't hit you right away. It takes a few minutes.

Yes, I learned the hard way.

CD

OUCH! Great advise.

kitts21 · 07-23-2011, 10:36 PM

You had me at the begining, but the pulled pork put it over the top .....AWESOME

07-23-2011, 11:14 AM	#1
jeffsee Full Fledged Farker Join Date: 11-06-10 Location: Oshkosh, WI Downloads: 0 Uploads: 0	ABT Virgin Today I will make my first-ever ABTs . A friend from ELk Grove, IL brought up 2+ pounds of Japs (.49¢ a pound!!!) . All laid out this morning, waiting for the treatment. Pop a top.......again.....and again...... Right down the middle....... Ready to get de-seeded and deveined....ready for a quick soak in water...... __________________ SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe Last edited by jeffsee; 07-23-2011 at 11:14 AM.. Reason: Typo

07-23-2011, 11:20 AM	#2
Brewer is one Smokin' Farker Join Date: 01-26-10 Location: Fall City, WA. Downloads: 0 Uploads: 0	Outstanding. On your next batch (it won't be long....), I'd recommend leaving the ends on and snipping the stems only. It helps keep the filling from oozing out when they're cooking. Great job - keep the pics coming! __________________ Phil Damn Straight BBQ Team http://www.facebook.com/DamnStraightBBQ KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle

07-23-2011, 11:31 AM	#4
fnnm358 is One Chatty Farker Join Date: 04-18-06 Location: Macomb, Michigan Downloads: 0 Uploads: 0	looking good you are off to a great start __________________ BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS

07-23-2011, 12:00 PM	#5
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	Have Fun With It!!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

07-23-2011, 12:03 PM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	That's the right way to start 'em! Can't wait to see the end result. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

07-23-2011, 12:34 PM	#7
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Keep the pics coming...lookin good...

07-23-2011, 01:37 PM	#8
jeffsee Full Fledged Farker Join Date: 11-06-10 Location: Oshkosh, WI Downloads: 0 Uploads: 0	Gonna fill with pulled pork, too. Sent from my iPad using Tapatalk __________________ SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe

07-23-2011, 01:41 PM	#9
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	looks good, great price too __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???

07-23-2011, 04:05 PM	#10
jeffsee Full Fledged Farker Join Date: 11-06-10 Location: Oshkosh, WI Downloads: 0 Uploads: 0	Now we're cookin' (literally). First of all, we have some severe weather, so the awning had to go up. Love it when TBS happens. Cream cheese, cayenne, brown sugar, pulled pork....yummy. All wrapped up and ready to go. NOw the neighbors keep stopping by to "check" when they'll be done. __________________ SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe

07-23-2011, 04:29 PM	#11
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	On little tip for a ABT noob -- especially if you are drinkin' beer while making them. When that beer reaches your bladder, use extreme caution when you decide to relieve yourself. Touching one's junk after cutting and cleaning a bunch of jalepeños can drastically alter one's comfort. It doesn't hit you right away. It takes a few minutes. Yes, I learned the hard way. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

07-23-2011, 05:59 PM	#12
jeffsee Full Fledged Farker Join Date: 11-06-10 Location: Oshkosh, WI Downloads: 0 Uploads: 0	And....the money shots...... Nice and finished on the smoker. And a few plated. People came LOOKING for me to tell me how much they liked them. __________________ SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe

07-23-2011, 07:00 PM	#13
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Nice, Jeff! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

07-23-2011, 10:36 PM	#15
kitts21 On the road to being a farker Join Date: 07-09-11 Location: Farmington, NY Downloads: 0 Uploads: 0	You had me at the begining, but the pulled pork put it over the top .....AWESOME

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