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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-23-2011, 11:14 AM   #1
jeffsee
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Cool ABT Virgin

Today I will make my first-ever ABTs .

A friend from ELk Grove, IL brought up 2+ pounds of Japs (.49¢ a pound!!!) .


All laid out this morning, waiting for the treatment.


Pop a top.......again.....and again......


Right down the middle.......


Ready to get de-seeded and deveined....ready for a quick soak in water......
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Last edited by jeffsee; 07-23-2011 at 11:14 AM.. Reason: Typo
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Unread 07-23-2011, 11:20 AM   #2
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Outstanding. On your next batch (it won't be long....), I'd recommend leaving the ends on and snipping the stems only. It helps keep the filling from oozing out when they're cooking.

Great job - keep the pics coming!
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Unread 07-23-2011, 11:22 AM   #3
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Quote:
Originally Posted by Brewer View Post
Outstanding. On your next batch (it won't be long....), I'd recommend leaving the ends on and snipping the stems only. It helps keep the filling from oozing out when they're cooking.

Great job - keep the pics coming!
Writing down in my notebook...........
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Unread 07-23-2011, 11:31 AM   #4
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looking good you are off to a great start
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Unread 07-23-2011, 12:00 PM   #5
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Have Fun With It!!!!
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Unread 07-23-2011, 12:03 PM   #6
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That's the right way to start 'em! Can't wait to see the end result.
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Unread 07-23-2011, 12:34 PM   #7
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Keep the pics coming...lookin good...
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Unread 07-23-2011, 01:37 PM   #8
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Gonna fill with pulled pork, too.


Sent from my iPad using Tapatalk
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Unread 07-23-2011, 01:41 PM   #9
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looks good, great price too
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Unread 07-23-2011, 04:05 PM   #10
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Now we're cookin' (literally).


First of all, we have some severe weather, so the awning had to go up.


Love it when TBS happens.


Cream cheese, cayenne, brown sugar, pulled pork....yummy.


All wrapped up and ready to go.

NOw the neighbors keep stopping by to "check" when they'll be done.
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Unread 07-23-2011, 04:29 PM   #11
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On little tip for a ABT noob -- especially if you are drinkin' beer while making them. When that beer reaches your bladder, use extreme caution when you decide to relieve yourself. Touching one's junk after cutting and cleaning a bunch of jalepeños can drastically alter one's comfort.

It doesn't hit you right away. It takes a few minutes.

Yes, I learned the hard way.

CD
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Unread 07-23-2011, 05:59 PM   #12
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And....the money shots......


Nice and finished on the smoker.


And a few plated.

People came LOOKING for me to tell me how much they liked them.
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Unread 07-23-2011, 07:00 PM   #13
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Nice, Jeff!
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Unread 07-23-2011, 08:29 PM   #14
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Quote:
Originally Posted by caseydog View Post
Touching one's junk after cutting and cleaning a bunch of jalepeños can drastically alter one's comfort.

It doesn't hit you right away. It takes a few minutes.

Yes, I learned the hard way.

CD
OUCH! Great advise.
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Unread 07-23-2011, 10:36 PM   #15
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You had me at the begining, but the pulled pork put it over the top .....AWESOME
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